【Workshop(s)】【Baking Course】Yangzhiganlu Raw Milk Rolls

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 88.27
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Workshop Information

Workshop Summary
The masterpiece that Huamao warmly recommends this summer! Made of dense and delicate mango chiffon cake, served with fragrant coconut milk and red grapefruit flavored panna cotta, and paired with light and refreshing lychee whipped cream. It has multiple layers of delicious flavors. It is tender, juicy, sweet and delicious in one bite.
Next Workshop
2024/5/22 (Wed
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
新北市永和區仁愛路 49 號 1 樓,捷運頂溪站 2 號出口步行約 3 分鐘。
Age Restriction
No age restriction
Spots left
24
Ranking
No.4,636 - Workshops  |  No.510 - Cuisine
Popularity
  • 632 views
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hananeco
hananeco
Taiwan
5.0
(234)
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1-3 days ago
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【Baking Course】Yangzhiganlu Raw Milk Rolls - Cuisine - Other Materials

Workshop Description

https://live.staticflickr.com/65535/52938638237_0e429bce13_b.jpg Yangzhi Ganlu Raw Milk Roll Very popular in recent years! Inspired by the "poplar nectar" from Hong Kong sweet soup, it is transformed into a delicious new raw milk roll The dense and delicate mango chiffon cake is combined with Taiwan's extremely delicious "Aiwen Mango", served with fragrant coconut milk and red grapefruit flavored custard, and paired with light and refreshing lychee fresh cream. Multi-layered flavor, tender, juicy, sweet and delicious in one bite. It is a masterpiece that Huamao enthusiastically recommends this summer! Let's learn this lesson •Mango flavored chiffon cake • Making lychee flavored fresh cream •Grapefruit coconut custard • Detailed guidance on the operation of hot noodle method •Detailed guidance on egg separation method • Corresponding discussion on oven baking temperature • Cake roll wrapping tips coursework Yangzhi Ganlu Raw Milk Rolls 2 pieces https://live.staticflickr.com/65535/52939623410_9e2b6d0fc6_b.jpg

Notes

Precautions Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The event can be carried out: a group of 2 people is required. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund Please bring your own bag to carry your work home (the classroom will provide raw milk roll cartons) Course cancellation method: If canceled 7 days before the departure date (excluding the departure date), the full amount will be refunded. If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. Cancellations are not accepted from 3 days before the departure date to the same day, and no refund will be given. No refund will be given if participation in the event is terminated due to factors that are not responsible for the organizer. It is recommended that if you need to cancel within 6 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant. If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer. If there is a price difference after the change, the excess cost will be refunded and the shortfall will be compensated. No cancellations will be accepted for rescheduled events. Date changes are not accepted between 3 days before the departure date and the same day. It is recommended that you transfer your spot if you need to reschedule within 3 days before departure. But please be sure to tell us the name and contact information of the agent participant.

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