[Wine-flavored single product] Bali, Indonesia | Ripe coffee beans

【Coffee Bean Information】 Asia︱Indonesia Product name: Bali. Flavor: Grape, red wine. Variety: S795. Treatment method: Anaerobic sun treatment. Origin: Bali. Altitude: 1200 meters. Roast: Light roast. [Introduction to coffee beans] #balidrunk Indonesia’s volcanic island shape has created a variety of local coffee flavors. Even at low altitudes, You can also make your own characteristics, The herbal flavor of Mandheling is the most obvious example. The beans I brought this time are from Bali. Although the variety is S795, However, through anaerobic solarization treatment, Let ordinary varieties create amazing flavors. After the beans are ground, the whole space is filled with the aroma of Feilei chewing gum and grape flavor. As soon as you enter the mouth, the flavors of jackfruit and tropical fruits rush up from the nose. Finally, there is a rich red wine to finish. A series of flavor transformations without any sloppiness. Especially when you make an iced drink, it feels even more refreshing. Although it has no alcohol content, it can make people drunk. https://live.staticflickr.com/65535/53960483969_9aaf1e8f8a_w.jpg ※ Schematic diagram of the appearance of cooked coffee beans https://live.staticflickr.com/65535/53960233671_74422e1c2e_w.jpg ※ 100g small packaging diagram https://live.staticflickr.com/65535/53960681800_d66afe9347_w.jpg https://live.staticflickr.com/65535/53960536089_4c17e7b004_w.jpg