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"Who says coffee must be acidic? The gentle character of Mandheling is known only to those who truly appreciate it."
| Indonesia Coffee Beans | Origin Story
Indonesian Sumatra [ Golden Mandheling G1 | Wet-Hulled, Medium-Dark Roast ]
An exquisite selection from the highlands of Sumatra, exuding a sophisticated aroma of cedarwood and herbaceous spices.
Its texture is rich and full-bodied, like cream, accompanied by the deep sweetness of dark chocolate and a lingering caramel finish.
This coffee is exceptionally well-suited for pairing with milk or as a base for espresso drinks.
The hallmark of this premium Golden Mandheling is its "low acidity" and "high body," a cherished classic among discerning Taiwanese coffee lovers.
Flavor Profile: Citrus, Caramel, Licorice, Butter, Chocolate, Rich Finish
Region: Sumatra, Indonesia
Process: Wet-Hulled
Altitude: 1,100 - 1,300 m
Variety: Typica
Tasting Notes: Citrus, Caramel, Licorice, Butter, Chocolate, Rich Finish
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.9,002 - Food & Drink | No.707 - Coffee
- Popularity
-
- 733 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Who says coffee must be acidic? The gentle character of Mandheling is known only to those who truly appreciate it."
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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