Yuzu aromatic coffee
Using Ethiopian and Colombian coffee beans, medium to dark roasting, and adding natural essential oil extracted from Tokushima wood yuzu, it has a refreshing yuzu aroma and citrus flavor that cannot be felt in ordinary coffee.
Aroma ★★★★ Sour ★★★★★ Bitter ★★★
Lavender coffee (decaf)
Using Brazilian and Colombian coffee beans, medium to dark roasted, and adding French high-grade lavender, the coffee is caffeine-free and has a gorgeous floral aroma that spreads in the mouth.
Aroma★★★★★ Sour★ Bitterness★★★★★
White sandalwood aromatic coffee
Using Brazilian and Colombian coffee beans, roasted medium to dark, and adding the highest-grade East Indian sandalwood from Australia, it exudes a noble oriental flavor.
Aroma★★★★★ Sourness★ Bitterness★★
**Currently only shipping to Hong Kong area
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 7
- Ranking
- No.17,714 - Food & Drink | No.1,286 - Coffee
- Popularity
-
- 438 views
- 2 sold
- 7 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 薰豆堂
- Listing Summary
- "Xundou Tang Prefecture: Kyoto Area: Dongshan Kaoru Dodo's coffee is made with the concept of "traveling with coffee". Starting from Kyoto, the owner adds local specialty products from Japan, such as yuzu from Kochi Prefecture, san pepper from Wakayama, etc. to the coffee roasted in Kyoto. Coffee injects new ideas. "
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 10.0g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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