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**【Raymond Basque Cake】**
The mellow and sweet honey with the melted cake body melts in the mouth. The rich taste is accompanied by a bit of lemon acidity, and the refreshing sweetness is not greasy.
__Contains no flour, people who are allergic to gluten can eat with peace of mind__
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**Carefully selected materials**
French whipped cream, Australian / French cream cheese, eggs, granulated sugar
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The traditional dessert from the Basque Country of Spain, the appearance of caramel is his most obvious feature. It has the richness of heavy cheese cake and the dense advantages of light cheese cake. Get me drooling.
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Add lemon juice and lemon peel to the cheese. The fresh aroma of citrus and refreshing acidity are completely released in the cake, and then a cup of black coffee, my God, you will want to eat another slice.
【storage method】
* After the cake is made, it will be sent in a cold storage house to ensure the quality of the product.
Please consume within 4 days after receiving the goods.




