/ Course content/
This time, Mrs. Blue will bring a Christmas dinner that is super suitable for little chefs. From appetizers, main meals to desserts, children will be able to prepare the perfect Christmas dinner! The appetizer is inspired by the beef balls of Italian cuisine. It is made into a size suitable for the entrance of children. It is stewed in tomato sauce. It is a fragrant dish. Not only can it be used as an appetizer, it can be served with French bread or even changed into red sauce spaghetti. good to eat! The main meal is spaghetti with egg custard sauce that children love. The aroma of bacon and onion is completely integrated into the sauce, making one bite after another! The crispy wreath is super suitable for the occasion. It is made into the shape of a Christmas wreath. It is not only a favorite to look at but also super delicious~
#**Italian Beef Meatballs with Tomato (Demonstration)**
#**Fragrant Custard Pasta (Practical)**
#**Fragrant Crispy Christmas Wreath (implementation)**
/ Instructors/
I like traditional dishes, and I also like martian dishes, but nothing can compare to the fun of stuffing a bento into an explosion every day!
*Author of "Mother Bru's Happy Canteen"
(Blog to the 11th place in the sales of food books in 2015)
*Love cooking platform has accumulated nearly 20,000 fans
*Interviewed several times by Apple Daily, Zhongtian News, TVBS, Sanli Financial Channel, United Daily News, Free Times, YoYo TV Cooking Donuts (demonstration), etc.
Have served as:
*Recipe columnist of Little Knight Quarterly
*One plus one is a lecturer in the parent-child culinary art classroom for learning, culture, and creativity.
* Demonstration Lecturer of Joyoung Family Kitchen
Is now
*Miele steam oven demonstration lecturer and author of recipe invitation from major manufacturers
*Operate a FB fan page: Happy Kitchen at Bru's
I like to share the dishes on the table with everyone. Watching the dishes become empty every time is the greatest happiness in life.
/ Venue introduction/
Venue: Guiguanwo Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (near Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
. If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange four working days before the event (excluding the day of the event), and a full refund will be made.
. Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands.
. Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days.
. Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management.
. If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare.
. Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter.
. Strengthen air-conditioning convection to ensure classroom air circulation.
. The seat arrangement adopts the same table with Pinyou to reduce the chance of strangers getting together; arrange the seat interval as much as possible.
. Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops.
For the latest epidemic prevention information, please refer to the website of the Centers for Disease Control and Prevention of the Ministry of Health and Welfare: https://www.cdc.gov.tw
Epidemic prevention hotline: 1922
CDC file: https://www.cdc.gov.tw/File/Get/7FDHrhZT-eJKpAP7LVDLwA
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