Spicy Bean Brother Sesame Oil Aged Ginger Sauce with Black Bean Soy Sauce and Ginger Paste. Vegan. No Additives. No Preservatives.

#AstonishinglyDelicious #RichSesameOilGingerAroma #MildNotSpicy 🏆The Perfect Choice for a Warm Winter🏆 ➡️Customer Reviews: #AstonishinglyDeliciousSuperTasty #GoodFlavor #GreatForNoodles #RichSesameOilFlavor #TopChoiceForWinterReplenishment This Grandma's secret recipe combines three key ingredients, meticulously prepared according to ancient methods. Cooked over medium-low heat, the sesame oil and ginger paste are simmered to soften the ginger's spiciness, allowing you to enjoy the full aroma of aged ginger without an overpowering heat. This blend, infused with the mellow richness of sesame oil, is incredibly smooth and satisfying. We use 10-month-old aged ginger from Miaoli, traditionally brewed black bean soy sauce from Yunlin, and expertly stir-fried sesame oil. The simple ingredients create a fine, smooth ginger paste with a gentle, non-pungent spice. A simple mix warms the body and soul, making it the ultimate comforting condiment for Taiwanese palates. ☑️ Aged Ginger from Miaoli 👉 Only ginger grown for over 10 months is considered aged. We use this aged ginger, finely ground into a paste, preserving its fibrous texture. ☑️ Sesame Oil 👉 Pure and authentic sesame oil aroma, smooth and mellow. ☑️ Traditionally Brewed Black Bean Soy Sauce 👉 Soy sauce fermented in earthenware jars, exceptionally sweet and free from artificial additives. Q: Why use aged ginger ground into a fine paste? A: We specially select 10-month-old aged ginger grown in Miaoli. Unlike young ginger, aged ginger has more fiber and a richer spiciness. We finely grind the ginger fibers to ensure a smooth texture without any coarseness, delivering a rich aged ginger aroma. Combined with sesame oil and black bean soy sauce brewed in large jars, this enhances the overall sweetness and depth of flavor, with a delicate hint of sesame oil fragrance. Q: Is it suitable for vegetarians? A: Yes, it contains no onion or garlic and is suitable for vegans. ___Usage_________________ Uses: Seasoning Dishes: Incorporate into cooking (e.g., sesame oil noodles, pork kidney soup, sesame oil shrimp), or to enhance flavor (e.g., mixed with noodles)... etc. ___Origin_________________ ◼︎ Taiwan