[Taste Plus] Yuewei Yuanmu Diamond Grade Internal and External Non-stick Wok 30cm + Steak Pan 24cm

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[Taste Plus] Yuewei Yuanmu Diamond Grade Internal and External Non-stick Wok 30cm + Steak Pan 24cm - Pots & Pans - Aluminum Alloy Black

Product Description

Highly recommended by Michelin three-star chef Vito Bllomo! Simple, but not simple, the "Yuanmu Series" won the German Red Dot and multinational design awards Redefine the joy of cooking for you! **※This product is not available for testing or open experience. If you cannot accept it, please do not buy it.** A good pot for healthy cooking, using less oil and retaining more nutrition and deliciousness of the ingredients! __Product features:__ **●No toxic substances, non-stick layer** Double non-stick coating on the inside and outside, so eggs won't stick to the pan when fried without oil. Easy to clean, just wipe it clean, and it is not easy to retain bacteria. **●Multi-layer thickened composite magnetic flux pot bottom** 3.6mm high-strength magnetic conductive composite pot bottom, resistant to high temperatures and not easy to fall off, conducts heat evenly and quickly. **●Suitable for all cooking stoves, all corresponding designs** **●High and low side unbalanced design** Different from the equal-height sides of traditional pots, it adopts a non-balanced design. When tossing ingredients, it follows the shape of the pot. The centrifugal force throws the ingredients back into the pot, making it easy for novices in the kitchen to fry. **●Food grade Silicone sealing ring transparent pot lid** The texture is soft and resistant to high temperatures, which not only prevents bumping and deformation, but also has high sealing properties and prevents the loss of food nutrients and moisture. **●Pot lid water filter hole design** There are water filter holes of different sizes on the left and right, and you can turn the lid to control the water output as needed. You can quickly filter water without a spoon and easily cook noodles, dumplings and other delicacies. **●Left and right sharp-beaked pot spouts, which cut the soup cleanly** It solves the problem of the soup flowing horizontally and residual soup hanging on the pot when pouring and serving the soup. **●Suspended oxygen horizontal stripes, the steak will not be soaked in oil** The horizontal stripe design is specially designed for steak. The raised horizontal stripes transfer high heat directly to the steak, giving it a better taste and flavor. Don't let excess fat burn the steak. **●Asymmetric pot spout design on the left and right** Humanized asymmetric design, The large slanted mouth on the right side makes it easier to serve steaks and ingredients, and the pointed mouth on the left side cuts off oil and juice more neatly, preventing the sauce from spraying all over the body. __Wok specifications:__ Dimensions: The inner diameter of the pot is 30cm, the height of the unbalanced pot is 13cm and 10cm, the total length is 52.2cm, and the thickness of the bottom of the pot is 3.6mm (hand measurement error is ±3%) Packaging size: about 33.5x33.5x17 (cm) (hand measurement error ±3%) Material: aluminum alloy, Silicone, tempered glass, bakelite Surface treatment: no toxic substances, non-stick layer Capacity:5.7L Weight: 1211g (without cover), 2110g (with cover) (hand measurement error ±5%) Weight including packaging: about 2990g (hand measurement error ±5%) Applicable tools: nylon shovel/spoon, wooden shovel/spoon, Silicone shovel/spoon Origin: China __Steak pan specifications:__ Dimensions: Pot length and width are about 24cm, height: 4cm, total length including handle is 45cm (hand measurement error ±3%) Material: aluminum alloy, German beech Surface treatment: Swiss ILAG lightweight reinforced non-stick layer Capacity:1.7L Weight: 770g (including handle) Applicable tools: nylon shovel, wooden shovel, Silicone shovel Origin: China *Comes with original wooden shovel with beveled edge design __Warm reminder: Do not cook with high temperature, dry fire, wear metal objects, or clean hot pots with cold water. After cleaning, please coat the non-stick pot with a layer of cooking oil (except butter and lard), which can extend the service life of the pot. oh!__ **※Please do not use microwave ovens, dishwashers, and dish dryers.** __Things to note:__ ※This product requires you to assemble the handle yourself. (See the included installation instructions for details) ※When using it for the first time, please fill the pot with 1/2 water, boil it, pour it out, and then wipe it with a napkin dipped in cooking oil. ※It is strictly forbidden to dry-heat the pot with an empty pot for a long time, so as not to affect the non-stick effect and service life of the pot. ※Do not use metal shovels. Please use Silicone shovels, wooden shovels, nylon shovels, etc. specially made for non-stick steel. ※Clean the pots promptly after use and wipe them dry to keep them clean. Never use steel wool, just use a cleaning cloth or sponge! ※If the temperature is too high or the outer wall of the pot is stained with oil stains and other impurities, it may change color when heated, so please clean it in time. ※It is not recommended to cook shellfish/bone-based food frequently (cooking hard food for a long time will scratch the pot and affect the non-stick effect and service life) ※Non-stick pans transfer heat quickly and heat food evenly. You only need to use medium to low heat to cook delicious food. ※It is strictly prohibited for the handle and lid handle to be soaked in water for a long time to prevent deformation and affect the service life! ※Note that if the handle is found to be loose, please tighten it in time to protect the wooden handle from cracking. ※Avoid ultra-high temperature (260℃ and above), which will damage the non-stick layer. ※Please use the appropriate cooking oil for cooking. Add oil to the cold pan and heat the oil to the dish. The highest boiling point of most food oils is around 200°C. The pouring point of rapeseed oil or peanut oil is around 330°C, and the boiling point is relatively high, so it is more suitable for cooking with steel utensils such as iron and steel. ※Considering that the temperature control performance of domestic induction cookers is uneven, when using induction cookers, please try to control the power within 1600W (210 degrees). ※The color of the product image will be slightly different due to differences in computer screen settings. The actual product color shall prevail, please forgive me. ※If the exquisite packaging is returned with damaged packaging, 50% of the selling price will be charged as a refurbishment fee. Please respect the quality and packaging. ※This product is not available for testing or open experience. If you cannot accept it, please do not buy it.

Product Details

Material
Aluminum Alloy
How It's Made
Machine-made
Where It's Made
mainland China
Unique Features
Award-winning design
Stock
Down to the last 0
Ranking
No.54,771 - Kitchen & Dining  |  No.706 - Pots & Pans
Popularity
  • 1,771 views
  • 1 sold
  • 4 have saved this item
Authorized By
悅味TastePlus
Listing Summary
✓Won the Red Dot Design Award and Michelin Chef Recommendation! ✓Suitable for all cooking stoves, all corresponding designs ✓Suspended oxygen horizontal lines, frying to create charming grilled lines ✓Magnetic flux pot bottom conducts heat evenly and quickly

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