Recommended by Michelin star chef Vito Bllomo!
Simple, but not simple, the "Yuanmu Series" won the German Red Dot and multinational design awards
Re-set the fun of cooking for you!
**※This product needs to assemble the handle by yourself, and the assembly can be completed with one coin. (See attached installation manual for details)**
**※This product does not provide a test trial and closed experience. If you can't accept it, please don't buy it**
A good wok for healthy cooking, using less oil and retaining more nutrition and delicious ingredients!
__feature of product:__
**●Swiss ILAG lightweight reinforced non-stick layer**
Double non-stick coating inside and outside, fried eggs don't stick to the pan without oil.
Easy to clean, just wipe it clean, and it is not easy to leave bacteria.
**●Multi-layer thickened composite magnetic flux pot bottom**
The 3.6mm high-strength magnetically conductive composite pot bottom is resistant to high temperatures and is not easy to fall off, and the heat conduction is even and fast.
**●Applicable to all cooking stoves, all applicable corresponding designs**
**●Intimate handle anti-scald prompt temperature sensing ring**
When the temperature reaches above 45 degrees, the temperature sensing ring will gradually turn red, giving you an anti-scalding reminder!
(Due to the different firepower of the stove, the conduction speed will also be different. Please do not touch the pot body during cooking to ensure safety)
**●High and low side unbalanced design**
Unlike traditional pots with equal height sides,
The non-balanced design adopts the shape of the pot when throwing the ingredients, and the centrifugal force throws the ingredients back into the pot.
Even a rookie in the kitchen can easily stir fry.
**●Food grade Silicone sealing ring transparent lid**
The texture is soft and high temperature resistant, which not only avoids bump deformation, but also has high sealing performance to prevent the loss of nutrition and moisture of food.
**●Water filter hole design of pot cover**
Left and right water filter holes of different sizes, turn the lid to control the water output according to the demand,
The water can be quickly filtered without a spoon, and it is easy to complete delicacies such as noodles and dumplings.
**●Left and right pointed beak-style pot spouts, clear soup**
Solved the problem that when the soup is poured, the soup flows sideways and the residual soup hangs in the pot.
**●Selected German beech wood, the warm feel of natural materials**
It is made of beech wood from the virgin forest of Bavaria, Germany, the wood is firm and does not fade, it is free of paint and Wax, and it is more environmentally friendly and healthier.
**●One coin can handle storage**
The disassembly and installation of the handle can be easily completed by using coins, no installation tools are required,
Reduce the volume of the pot body, and it is more convenient to go out, move, and store!
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__Wok specifications:__
Dimensions: The inner diameter of the pot is 30cm, the height of the non-balanced pot is 13cm, 10cm, the total length is 50cm, the thickness of the bottom of the pot is 3.6mm (hand measurement error ± 3%)
Material: aluminum alloy, German beech
Surface treatment: Swiss ILAG lightweight reinforced non-stick layer
Capacity: 5.7L
Weight: 1932g (including cover)
Applicable tools: nylon shovel/spoon, wooden shovel/spoon, Silicone shovel/spoon
made in China
*Comes with a wooden shovel with original beveled edge design
__Steak Pan Specifications:__
Size: pot length and width about 24cm, height: 4cm, total length including handle 45cm (hand measurement error ± 3%)
Material: aluminum alloy, German beech
Surface treatment: Swiss ILAG lightweight reinforced non-stick layer
Capacity: 1.7L
Weight: 770g (including handle)
Applicable tools: nylon shovel, wooden shovel, Silicone shovel
made in China
__Warm reminder: Do not cook with high temperature and dry fire, wear metal objects, and wash the hot pot with cold water. After cleaning, please coat the non-stick pan with a layer of cooking oil (except butter and lard), which can prolong the service life of the pan. !__
**※Do not use microwave ovens, dishwashers, and dish dryers.**
__Precautions:__
※This product needs to assemble the handle by yourself, and the assembly can be completed with one coin. (See attached installation manual for details)
※When you use it for the first time, please fill the pot with 1/2 water, boil it, pour it out, and then wipe it with a napkin dipped in cooking oil.
※It is strictly forbidden to burn the empty pot for a long time, so as not to affect the non-stick effect and service life of the pot.
※The induction rubber ring is the temperature fed back by the handle as an anti-scalding reminder, which is not equal to the temperature of the bottom of the pot. Please do not burn it empty or on high fire.
※Do not use metal shovels, please use Silicone shovels for non-stick steel, wooden shovels, nylon shovels, etc.
※Wash the pot in time after use, and dry the pot to keep the pot clean. Do not use steel wool, just use a cleaning cloth or sponge!
※If the temperature is too high or there are impurities such as oil stains on the outer wall of the pot, it may change color when heated, please clean it in time.
※It is not recommended to cook shellfish/food with bones frequently (long-term cooking of hard food will scratch the pot and affect the non-stick effect and service life)
※The non-stick pan transfers heat quickly, and the food is heated evenly. You only need to use medium and low heat to cook delicious food.
※It is strictly forbidden to immerse the handle and lid handle in water for a long time to prevent deformation and affect the service life!
※Note that if the handle is found to be loose, please fasten it in time to protect the wooden handle from cracking.
※Avoid ultra-high temperature (260°C and above), as it will damage the non-stick layer.
※Please choose suitable edible oil for cooking, put the oil into the cold pan, and put the oil into the dish when it is hot. The highest boiling point of most food oils is around 200°C.
The rain point of rapeseed oil or peanut oil is about 330°C, and the boiling point is relatively high, so it is more suitable for cooking with steel utensils such as iron and steel.
※Considering the uneven temperature control performance of the domestic induction cooker, please try to control the power within 1600W (210 degrees) when using the induction cooker.
※The color of the product picture file may be slightly different due to the difference in computer screen settings, the actual product color shall prevail, please forgive me.
※Exquisite packaging If the returned product is damaged, 50% of the selling price will be charged as a refurbishment fee. Please respect the quality and packaging.
※This product does not provide a test trial and closed experience. If you can't accept it, please don't buy it.
Product Description
Product Details
- Material
- Aluminum Alloy
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Award-winning design
- Stock
- Down to the last 2
- Ranking
- No.25,441 - Kitchen & Dining | No.475 - Pots & Pans
- Popularity
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- 1,327 views
- 1 sold
- 4 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 悅味TastePlus
- Listing Summary
- ✓Applicable to all cooking stoves, all applicable corresponding designs ✓Suspended oxygen horizontal stripes, fried to produce charming grilled texture ✓Swiss ILAG lightweight reinforced diamond non-stick layer ✓Magnetic flux bottom, even and fast heat conduction
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