Nen Sui Project by Xiang Ji - Seedless Plum in Shiso

**Three Generations of Tradition** **"Well-Pickled Plums, Truly Pickled Plums"** Cultivated with nature as our guide, our family has upheld a three-generation commitment to avoiding chemical fertilizers, pesticides, and herbicides. Even as the surrounding mountain forests have been replaced by betel nut trees, we remain steadfast in our dedication to preservation, hoping for the day the mountains return to their natural state. https://live.staticflickr.com/65535/52083866388_f3914e4e86_k.jpg https://live.staticflickr.com/65535/52084340715_e6a2dbd8a9_b.jpg https://live.staticflickr.com/65535/52083866468_4155dd1d7f_b.jpg https://live.staticflickr.com/65535/52084086384_47e70346f6_b.jpg **Infused with Shiso Leaves for a Refreshing Aroma** **Distinct Fermentation Notes, Full-Bodied Texture** Each batch of plums presents unique pickling characteristics, as there is no single formula we follow. We observe with our eyes, taste with our mouths, feel with our hands, and measure with instruments. We spend time with them, nurturing them gently until they reach maturity. The process involves no chemical additives or artificial flavorings. Our low-salt pickling method eliminates the need for rinsing, thus preserving the plums' complete nutritional value. We invest time and care to unlock the true value of the plums. https://live.staticflickr.com/65535/52083867123_b2b46d38bf_b.jpg