【A Drunk Moon】A Bei Egg Yolk Pastry 9pcs Gift Box
Anyone put whiskey in egg yolk pastry?
Using clay-based whiskey? Wouldn't the alcohol and clay flavors be too strong?
Sometimes we receive questions like this, but the finished products we make always amaze the customers and resolve their concerns.
Ardbeg Egg Yolk Pastry was born not because the owner was an alcoholic, but because his taste buds trained by years of catering experience told him that Ardbeg’s clay-melted whisky can enhance the egg flavor, making it richer and without the fishy smell!
However, egg yolks and whiskey alone aren't enough. Junlao Kitchen insists on using the best ingredients to create a perfect balance. The owner uses Japanese tapioca pearls, specially made low-sugar black bean paste, and French anhydrous butter, creating a groundbreaking and innovative dish based on tradition.
The most joyful Mid-Autumn Festival, intoxicated by the moon,
The Zui Yue gift box provides 9 egg yolk pastries, which are perfect for enjoying alone or sharing with family and friends.
We hope that our efforts can bring you the most special Mid-Autumn Festival.
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**Product Description**
【Plan A Drunk Moon】
Contents: 9 pieces of Abei Egg Yolk Pastry (Ovo-lacto Vegetarian)
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【Save method】
Please store at room temperature below 26°C and avoid direct sunlight, high temperature and humidity.
【Validity period】
20 days after the production date (see product packaging label)
[Gift box size] 23 x 23 x 9 (cm) with a free exclusive bag
If your company needs to place a large order, please contact the Junlao Kitchen fan page or call us for consultation.
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**Abei Egg Yolk Pastry Q&A**
Q: Will the peat smell be very strong?
A: We tested it over and over again for no less than 20 times and got the result
The value of the interval, retaining the aroma of the wine without being pungent is a great
A taste that is acceptable to everyone.
Q: Will it be sweet?
A: We use black bean paste and add jujube paste to neutralize the sweetness.
Feeling, with some fruity aroma, to match Ardbeg whisky,
The salty and sweet taste is really addictive.
Q: Is it really better to use Japanese powder?
A: Using Japanese powder is really amazing! The cost alone is
It is more than 3 times that of ordinary flour, but we are not only
Purely for this reason, I use him superficially, but Japanese fans
Its own wheat aroma, and moisturizing and crisp properties, this
It makes us love it, although it will dilute my
Our profits, but we believe that it is our own
Idea, we still insist on doing it!
Q: Can I specify a delivery date when I order now?
A: Yes, if your company purchases more than 50 boxes,
You can specify the delivery time.
The current delivery date for bulk orders is July and August.
Deliveries are made at the beginning and middle of the month.
Sorry for the early bird order, the delivery date is September
The period is filled with bulk orders.
Q: Can you ship at room temperature?
A: Yes, we ship at room temperature.
Can be frozen and returned when ready to eat
Baked, it will feel like freshly made, frozen for a longer time
Store for at least two months.
Q: Why is the packaging this time not just soaking?
Shell packaging?
A: The first one's packaging was well received and popular, but there was a flaw.
The problem is that the bubble shell cannot completely block the air, so
It cannot be kept for too long and will start to change in about a week.
Quality. Hear the gift giver, may not receive the gift box
We will spend this year to send out the sound
Made of aluminum oxide bags with very good material,
Not just cheap PE bags, but also can extend food preservation.
Let those who are busy send it out even if they don't send it out immediately,
There is no risk of spoilage due to expiration or mold.
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**Store Description**
A "no-menu" restaurant in Puli, serving dishes inspired by the day's market purchases, without the fuss, just homely.
※Off-menu cuisine, dine-in service, catering, catering for regular customers only, and cooking lessons are available.
Search on Facebook/IG: Puli Junlao Kitchen Tung's Kitchen※
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**Good lecture**
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**Foodie Player Interview**
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**iWanke Interview**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive, Eco-Friendly
- Popularity
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- 2,663 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Plan A: Drunk Moon (see product description for details) Contents: 9 pieces of Abei egg yolk pastry ○ No artificial preservatives added ○Zero pigment ○100% features
Food Information
- Best Before
- 20 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 70.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item






