【Vanilla Pig】Ma Gao Salted Pork

The herb-collected pork belly is added with native Taiwanese stallion meat and natural spices, vacuum-kneaded and marinated. It is produced with an absolutely clean formula that exceeds European and American standards, 100% without the addition of artificial seasonings, with distinct muscle fat and a tender taste without being dry. It can be served simply by frying or baking. ♦Product Name: Magao Salted Pork ♦Specification: 250g/pack ♦Preparation method: After thawing, slice the bacon and stir-fry for 6 to 8 minutes until half cooked, then add garlic sprouts or green vegetables and stir-fry together, then it is ready to eat. ♦Origin: Taiwan ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (year/month/day) as shown on the package ♦Ingredients: Premium herb pork (Taiwan), sugar, soy sauce, rice wine, mackerel, salt, garlic, white pepper, and Sichuan pepper. ※This product contains soybeans, gluten grains and their products. People who are allergic to them should consume it with caution.