It is not soluble in water because it has not been liposuctioned (50% of cacao beans are oil, and oil is not soluble in water) nor is it alkalized, so when added to milk or soy milk, it will float on the surface, as long as it is stirred a little. Yes, the taste is crispy and full of flavor.
Product name: Brown Sugar Natural Cacao Powder
Contents: cocoa beans, brown sugar
Weight: 90 grams ±6%
Storage method: sealed at room temperature to a cool and dry place, away from direct sunlight
Reminder: If you are allergic to nuts, please eat with caution
Shelf life: 6 months
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
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- Product Type
- Original Design
- Listing Summary
- Beat the whole cocoa beans in shell until finely chopped and mix with Taitung brown sugar. Depending on personal preference, add 1-2 tsp to milk, soy milk, coffee and other drinks, stir, or sprinkle on the foamed milk, such as cinnamon powder , cocoa powder adds flavor to coffee, making the taste and flavor more wonderful, suitable for both hot and cold.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 90.0g x 1
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