https://www.youtube.com/watch?v=GR5eMuUMtEM
❝The only one in the industry❞ HPP ultra-high pressure sterilization
1️⃣ Carefully trim the fishy parts by hand + wash the whole chicken with a bubble cleaning machine
2️⃣Ancient charcoal fire pottery kiln 10 hours constant temperature dripping + charcoal fire far infrared heat penetration technology
3️⃣Three oil storage and filter residue processes to achieve zero grease and low heat
4️⃣4-layer composite laminated aluminum bag, anti-freeze and high temperature resistant
5️⃣ Taiwan’s first HPP ultra-high pressure sterilizer, which can effectively retain the freshness, flavor, nutrition and sterilization of chicken essence!
〈‘Insist on good taste’, nutrition and deliciousness will naturally be doubled〉
◾️100% whole chicken dripping, using 14~16 weeks old wild-caught Taiwanese red-feather native chickens
◾️100% freshly brewed with warm chicken to make rich and fragrant chicken essence
◾️100% artisanal craftsmanship, carefully repair the fishy areas, lymph glands and excess oil by hand to ensure no fishy smell.
◾️100% bone-breaking deep extraction of bone marrow essence
◾️100% no artificial additives, no antibiotics, no vapor reflux
〈Chicken experts carefully select wild red-feather native chickens from Taiwan〉
✦ Up to 6110 mg of collagen, comparable to commercially available collagen drinks
✦ The wild-raised red-feather warm-bodied chicken has a strong body, huge legs, and plump meat with a delicious and thick essence.
✦ Natural high-purity free amino acids and anti-fatigue nutrients such as carnosine and carnosine
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▪ Storage method: frozen storage
▪ Storage period: 1 year when frozen below -18℃
At least 120 days before the expiry date, based on the outer packaging label of the product (year/month/day).
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.26,097 - Food & Drink | No.1,536 - Health Foods
- Popularity
-
- 467 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwanese wild-raised red-feathered chickens that are 14 to 16 weeks old are warm and mature. They are 100% whole chickens and are drip-fed without adding any water. They are fully refill with amino acids and collagen. The industry’s only HPP ultra-high pressure sterilization technology uses ancient charcoal fire pottery kilns. Far-infrared heat penetration technology is used for constant temperature dripping, making the taste delicious, sweet and without fishy smell.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 60ml x 30
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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