※Pianist Repertoire※
Southern France Classic Lemon Cake
A city in southern France-Menton (Menton, France)
It is the origin of lemon cake with historical records
Everywhere is filled with lemon-related desserts.
This lemon cake is a classic among classics.
The cake body with rich lemon aroma is added with cream cheese to keep it moist and solid.
Served with sweet and sour lemon frosting sauce,
It’s that simple to taste unpretentious classics
raw material:
French Eiffel Tower Brand Animal Fresh Cream
Eiffel Tower Brand Unsalted Butter
Taiwan Eulica Lemon
Size: 6~8 inches (630g net)
(Suitable for 4~10 people, with carrying bag)
Keep refrigerated for 4 days after arrival
Product Description
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate
- Volume
- 580g x 1