【Irresistible Cocoa Cream Cake】Vegan & Gluten-Free

Who doesn't love chocolate? ✨ This vegan, gluten-free delight 🌿 is crafted with a base of almond flour, flaxseed meal, cocoa powder, chocolate, and a blend of spices and nuts. A layer of rich chocolate ganache is nestled in the center. ❤️ The exterior is enveloped in a light and delicate cocoa nut cream frosting. Savor a bite of this sweet, refreshing treat, designed for guilt-free indulgence. It's packed with nutrients, low in sugar, and has fewer calories! Enjoy once thawed to a slightly firm consistency. ✔ Weight: 520 ± 10% ✔ Shelf Life: 1 month frozen. ✔ Ingredients: Unsweetened soy milk, corn starch, sunflower oil, non-GMO tofu, cashews, cane sugar, coconut milk, almond flour, dark chocolate (cocoa powder, fully hydrogenated palm kernel oil, premium sugar, cocoa butter, soy lecithin, emulsifiers (glycerol fatty acid ester, sucrose fatty acid ester), vanillin, flavor), coconut oil, Puli rice flour, organic gluten-free oat flour, water, cocoa powder, flaxseed meal, lemon juice, baking soda, baking powder, sun-dried sea salt, cinnamon powder, turmeric powder. ※ In support of environmental sustainability, disposable cutlery is not provided. !!️ Our gluten-free ingredients are sourced from various suppliers, some of which may not have dedicated single-product lines. While all ingredients are cleaned, we cannot guarantee a 100% risk-free environment. Please assess your individual allergy needs before purchasing. !!️