[Everyone loves it - Cocoa Cream Cake] Vegan_Gluten-free_Vegan

Let me ask, who doesn’t love chocolate✨ Vegan and gluten-free🌿, it is composed of "almond powder, flaxseed powder, cocoa powder, chocolate, various spices, nuts...". Add a layer of chocolate ganache filling in the middle. ❤️ The outer layer is coated with light and delicate "cocoa nut cream". Take a bite of this sweet and refreshing treat, so you don’t have to be too burdened when enjoying dessert. Rich in nutrients, reduced in sugar and low in calories! Chill until the cake is not too hard and ready to eat~ ✔ Weight: 520 ± 10% ✔ Shelf life: Freeze for 1 month. ✔Ingredients: Sugar-free soy milk. Corn flour. Sunflower oil. Non-GMO tofu. Cashew nuts. Sucrose. Coconut milk. Almond powder. Bittersweet chocolate (cocoa powder. Fully hydrogenated palm kernel oil. Special sugar. Cocoa butter. Soy lecithin. . Emulsifier (fatty acid glycerides. Fatty acid sucrose esters). Vanillin. Flavors). Coconut oil. Penglai rice flour. Organic gluten-free oat flour. Water. Cocoa powder. Flaxseed powder. Lemon juice. Baking soda. Baking powder. .Sun-dried sea salt.Cinnamon powder.Turmeric powder. ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️