Malawi Geisha Specialty Estate Coffee Beans │ Light Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Beans Origin: Single Estate/Cooperative from Malawi, Available Options: 🔸**Malawi Misuku Geisha Washed** ● Coffee Bean Origin: Malawi ● Estate Name: Malawi Misuku ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Flavor Profile: Delicate floral notes, orange, lemon zest, honey, licorice, spices, with a lingering lemon zest finish. ● Roast Level: Light Roast ● Packaging: Half Pound (230g/bag) ➡ One-way valve + Resealable zipper stand-up pouch ● Altitude: 1900-2200 meters ● Shelf Life: 4 months (Shelf life is calculated from the roasting date, ensuring optimal flavor) https://shop.r10s.com/821/f02/f918/4ec7/1036/4396/0ee3/11f7efbad20242ac110003.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** During roasting, the various nutrients within the raw coffee beans undergo thermal degradation, forming diverse aromatic molecules that create a spectrum of flavors. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic transformations at high, medium, and low temperatures, offering a truly enjoyable sensory experience worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Despite Malawi being recognized by the UN as one of the least developed countries, its coffee offers a unique sweetness and exceptional aroma. Local smallholder farmers cultivate coffee using traditional methods, resulting in beans with a sweet, delicate flavor, rich floral notes, and a distinctive hint of licorice and spices. Malawi is also a member of the Eastern Africa Fine Coffees Association (EAFCA) and is promoted at the annual Specialty Coffee Association of America (SCAA) and Specialty Coffee Association of Europe (SCAE) expos, steadily gaining favor among global coffee enthusiasts. Malawi, a landlocked country in southeastern Africa, borders Tanzania to the north, Zambia to the west, and Mozambique to the east. It is also home to Africa's third-largest lake, Lake Malawi. This vast natural landscape boasts abundant natural resources and a unique ecosystem. While Malawi's coffee industry faces funding challenges, it is gradually gaining attention in the global coffee market. Its Geisha coffee, introduced from neighboring Ethiopia in the mid-20th century, now thrives primarily in Malawi's highest quality growing region—the Misuku Mountains. Situated at altitudes between 1,700 and 2,300 meters, the area features abundant weathered bedrock rich in acids. The soil is predominantly dark reddish-brown clay and sandy loam, with a climate highly conducive to the growth of Arabica coffee beans, receiving 1,500 to 2,000 millimeters of rainfall annually. In Malawi, coffee is predominantly grown by smallholder farmers, particularly concentrated in the northern Viphya and Nyika Plateaux regions. The Misuku Mountains coffee-growing area, especially the Songwe River basin near the Malawi-Tanzania border, is a key cultivation zone for Arabica coffee. Beans from this region, such as Agaro and Geisha, are renowned for their high quality and premium price. This batch of coffee beans has undergone four rounds of hand-sorting, ensuring each bean is clean and full-bodied, guaranteeing the highest quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Varietal - Geisha Hailed as one of the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in the specialty coffee world. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal cultivated in Panama and its descendants are unique and consistent. When plants are well-managed at high altitudes, there is a strong correlation with exceptionally high cup quality, renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the name, the spellings Geisha and Gesha are often used interchangeably, related to transliteration as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling Geisha in cultivation records, and for decades, coffee researchers and databases have largely maintained this spelling, leading to its initial promotion and use in the coffee industry. The varietal was originally collected from a mountain in Ethiopia whose name is commonly translated into English as Gesha or Geisha. In recent years, Geisha varietal cultivation has surged globally, achieving remarkable success in major competitions across Central and South America, including Guatemala, Costa Rica, El Salvador, Colombia, and Peru, typically through the transplantation of the Panamanian T2722 varietal. Furthermore, many high-altitude regions in Taiwan have begun cultivating Geisha, with flavor profiles becoming increasingly captivating at higher elevations. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific demands, leading to the adoption of suitable methods for each region. This batch employs the Washed process, briefly described below. 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the fruit's skin and pulp before drying. The beans are then fermented in water tanks to remove the mucilage clinging to the seeds, followed by washing with water and drying by sun or machine. The Washed process yields a cleaner, crisper cup compared to the Natural process. It generally has a lighter body and brighter flavor profile, possessing the vibrant acidity essential for specialty coffee. Fruit notes are still present, and the flavors are typically easier to distinguish. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cup Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg