Traditionally stinky tofu is fermented in brine with vegetables and meat, sometimes for months.Modern factory-produced stinky tofu is marinated in brine for one or two days to add oddor.
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- Paper
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- Machine-made
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- Taiwan
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- No.113,600 - Stationery | No.21,694 - Cards & Postcards
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- 《specifications》 Content：postercard Size：148 mm x 105 mm material：ivory paper 320g
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