Taste of the Field [Nonghe Four Seasons | Vacuum Drying] Crisps • Wild Vegetable Crisps

**◼︎ The taste of the fields in the city ** Made with advanced low-temperature vacuum drying technology, it truly retains the natural taste of every fruit and vegetable; high-fiber, burden-free snacks that accompany you every day with health. **◼︎ Nonghe Wild Vegetable Crisps | Original Crispy ** Selected 7 kinds of fresh vegetables (taro, sweet potato, sweet potato, okra, shiitake mushroom, carrot, purple sweet potato), the raw materials are 100% produced in Taiwan. Using special low-temperature vacuum drying technology to retain natural nutrients and minerals, you can experience the natural, sweet and crisp taste of fruits and vegetables as snacks. **◼︎ Product details ** ▸ The raw materials have passed the inspection of no 410 pesticide residues | no heavy metals (arsenic, lead, cadmium, mercury) ▸ Crisps pass microbiological testing (Salmonella, Staphylococcus aureus, Listeria monocytogenes) ▸ Crisps pass preservative testing (acids, esters) ▸ All products are produced by ISO 22000 and HACCP international food safety verification factories ▸ No preservatives, sweeteners, or pigments are added during the production process to ensure food safety and quality. ▸ Packed in food-grade pure aluminum bags, which effectively blocks light and prevents products from direct sunlight, and has good water and oxygen barrier properties **◼︎ Product specifications ** ｜Origin｜Taiwan ｜Net weight｜ 70g | Contents | Taro, sweet potato, sweet potato, okra, shiitake mushroom, carrot, purple sweet potato, sugar, salt, palm oil, yeast extract