Nordic Way - Ethiopia Kafa Jin Bao Bi Tower Processing Station - Coffee Beans Half Pound / Immersion

[Bita Processing Station in Kafa Kambao Village, Ethiopia | Gesha 2025 Premium Beans] Coffee Hunter x Artisanal Roastery Collaboration｜Nordic Approach Nordic Roasting｜Micro Batch Boutique Beans Nordic baking NORDIC STYLE: extreme fragrance × high-brightness minimalism The roasting curve is precisely controlled in the range of 10% to 12% water loss to maximize the retention of the origin personality and fruity acid fragrance. This roasting style originates from the Nordic region's ultimate pursuit of "cleanliness, transparency, and sweet and sour balance", and is suitable for hand pouring, filtration, siphoning, etc. to carefully show the original characteristics of each bean. Flavor Spotlight: ☑ Floral fragrance (jasmine, orange blossom) ☑ Bright acidity (lemon peel, black currant) ☑ The aftertaste is clean and sharp, with great layered tension Suitable: Hand Pour Over (Hario, Kalita, Origami) Filter / Immersion (French Press, Clever Dripper) Siphon Not recommended for espresso brewing 🏷️ Recommended for: Lovers of complex floral and fruity premium beans Looking for coffee masters and craftsmen who are compatible with hand brewing If you have taste for "baking × flavor design" Exclusively sold at Pinkoi| Limited micro batches, while stocks last! Have a cup and feel the delicacy and power of Coffee Campbell Geisha.