BONILLA Spanish Paint Bucket Potato Chips 500g | Package Expiration Date2022/12/20

**Commodity validity: 2022/12/20** The high-end Spanish potato chips that appeared in the Oscar-winning film Parasite High were also introduced to Taiwan by the exclusive agent after they became popular in South Korea! The Bonilla a la Vista potato chips designated by Michelin restaurants in Spain are praised by fans as the Hermès of the potato chips industry, which shows that its flavor and quality have achieved top fashion status. Originally imported from Spain, Bonilla a la Vista potato chips in paint buckets insist on using pure natural local ingredients - potatoes, olive oil and sea salt, without any chemical additives or flavors. The use of paint bucket outer packaging also allows the potato chips to retain the best flavor and crispness during transportation. The most talked about snack in 2021, you must have it! 🔸 Imported from Spain, respected as Hermes in the potato chip industry 🔸 Only 3 ingredients are used: natural potato slices, local olive oil and flavored sea salt. Does not contain any food additives. 🔸 Suitable for vegans. 🔸 Super crispy, non-greasy natural potato chips! 🔸 Fashion recommendation: Bazaar (splashing fashion)/Beauty beauty circle/Cosmopolitan (Kembo Dan)/ELLE/Foody foodie/Marie Claire (beautiful beauty)/M'INT (Ming Chao)/PopDaily (PopDaily)/food fashion player https://live.staticflickr.com/65535/51357447502_9c65af38c7_b.jpg https://live.staticflickr.com/65535/51359210275_05106e8eb2_b.jpg https://live.staticflickr.com/65535/51358929144_fa723d2605_b.jpg https://live.staticflickr.com/65535/51358198036_cf3226352f_b.jpg https://live.staticflickr.com/65535/51358929619_813b78c156_b.jpg Bonilla a la Vista is an interesting story of a sailor named Salvador Bonilla that started in the harbour of Ferrol, Spain in 1932. Salvador was very eager to eat potato chips on his sea journey, but couldn't stand the potato chips on the market at the time because they quickly got wet, softened and spoiled in the humid marine environment. Therefore, he used the rich natural resources of Spain to develop the Bonilla a la Vista brand of super crisp and non-greasy natural potato chips, and used the reusable and airtight properties of paint cans to make the chips more crisp and refreshing. , and also made many picky eaters to give excellent reviews. Bonilla a la Vista knows that the simpler the ingredients, the more they must retain their original taste and flavor, and it takes a long period of experience to fully grasp the characteristics of the ingredients. Since the establishment of the brand, we have insisted on using only high-quality potatoes carefully selected locally in Spain, olive oil produced locally, and sea salt that adds natural flavor. Although this insistence has kept the cost high, the years of insistence on high quality have also Make Bonilla a la Vista the first potato chip to be sold in a Michelin restaurant.