[Yellow + Sauce] Sichuan Pepper Spicy Soy Sauce + Sichuan Pepper Spicy Oil Series Set**Handmade Sauce Made in Hong Kong**

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1976kitchen
1976kitchen
Hong Kong
4.9
(47)
Last online:
1 day ago
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[Yellow + Sauce] Sichuan Pepper Spicy Soy Sauce + Sichuan Pepper Spicy Oil Series Set**Handmade Sauce Made in Hong Kong** - Sauces & Condiments - Fresh Ingredients

Product Description

"Yellow + Sauce" Sichuan Pepper Spicy Soy Sauce Sauté three kinds of Sichuan peppercorns and Indian chili peppers in a wok until fragrant, add Japanese soy sauce, simmer slowly, and soak overnight. When finished, the soy sauce emits a spicy aroma and is rich in aroma, spiciness, and Linen! Specially selected salt-reduced soy sauce produced in Chiba Prefecture, Japan, is not too salty and can highlight the spicy taste! How to eat: Order siomai, rice rolls, steamed rice dumplings, stir-fried rice dumplings, steamed rice dumplings, etc. Paired with [Yellow + Sauce] Sichuan peppercorn oil series, the taste will be more varied and enjoy more! The soy sauce is carefully made from seven kinds of ingredients, including cinnamon, star anise, Indian pepper padi, Sichuan peppercorns, Sichuan peppercorns, green Linen, and Japanese salt-reduced soy sauce (containing soybeans, wheat and wine) "Yellow + Sauce" specializes in handmade Sichuan peppercorn chili oil, XO sauce and soy sauce👩🏻‍🍳The chef has more than fifteen years of kitchen experience in five-star hotels and Michelin-starred restaurants in Hong Kong. He has served as assistant chef in hotel restaurants and has worked in the UK and Australia has studied cooking skills and is good at using a variety of multinational ingredients to make sauces and recipes at home👩🏻‍🍳Strictly selected ingredients, licensed operation, self-set factory, no preservatives and additives added, 100% made in Hong Kong! Handmade Made in Hong Kong | No Preservatives No Additives *After opening the lid, store it in the refrigerator* ____________________________ Notice: - This product contains soybeans, gluten-containing cereals and their products. - The factory that produces this product also handles crustaceans and their products. preservation method: - Please store in a cool and dry place. - Please refrigerate immediately after opening. - Please use clean utensils to take out the sauce. - No preservatives added, please wipe the bottle mouth clean after each opening.

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Unique Features
Pinkoi Exclusive
Stock
Down to the last 8
Ranking
No.22,768 - Food & Drink  |  No.918 - Sauces & Condiments
Popularity
  • 5,188 views
  • 33 sold
  • 79 have saved this item
Product Type
Original Design
Listing Summary
Sichuan peppercorn soy sauce🌶 Made with three kinds of Sichuan peppercorns and Indian chili peppers, slowly cooked with soy sauce, and soaked in peppery Linen sauce. The spicy and Linen sauce is rich in layers. A must-eat if you are addicted to spicy food! Specially selected Japanese reduced-salt soy sauce, which is not too salty and can highlight the spicy taste! You can add the "Yellow + Sauce" Sichuan peppercorn chili oil series at a discounted price to get double the feeling and two flavors! *After opening the lid, store it in the refrigerator*

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Wheat、Soybeans、Other
Storage Method
Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
Volume
350ml x 1

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