Dakwaz | White Hickory

Cream wads | White Hickory - The traditional Dacquoise originated from the Landes region in southwestern France, Dax is a hot spring town surrounded by the Pyrenees Mountains. It is a meringue made of egg whites, almond flour and powdered sugar. And we developed Pecan Butter Cream with Pecan Butter Cream 36% milk white chocolate made with the first cocoa butter extracted and paired with fragrant Swiss milk Mix with top unsalted butter and sprinkle with hickory roasted with the flower of salt. In addition to the original crispy outer shell, the inside is soft and moist and light, and it tastes slightly nutty. /raw material/ French unsalted fermented cream / Swiss 36% milk white chocolate / French salt flower / imported hickory https://live.staticflickr.com/65535/50954790233_9999cf3c56_h.jpg /Appreciation instructions/ Please seal and refrigerate, best taste period is 21 days If not finished (please refrigerate before eating) /Freight rules/ Low temperature home delivery cost: 170 yuan Each additional box of shipping costs plus 20 yuan (This product is only available for shipping on the island of Taiwan, please forgive me for any inconvenience) / Business philosophy/ ”Hua_HUA” not only pays attention to delicious quality, but also considers the craftsmanship of pastry. From the selection of ingredients, the hand-making of each link to the final decoration, it is as pleasing as a work of art. We hope to depict stories from different cultures through the design of pastries. Unlike other dessert brands, the pastries of "Hua_HUA" not only satisfy the taste buds, but are also rich in visual and inner enjoyment. When the cakes made by "华_HUA" are delivered to relatives and friends, what the other party gets are two precious and deep emotions and hearts. Origin/manufacturing method Taipei,Taiwan / Handmade