Cocolo

Product Name: Cocolo Crisp Ingredients: pineapple filling (pineapple, melon, maltose, sugar, concentrated lemon juice, salad oil, salt), flour, cream, honey stained Luohua (Luohua, honey, sugar, salt), sugar, egg, Pingtung cocoa powder The cocoa beans from Pingtung Nepu are fermented after one week of harvesting. When the flavor is ripe, it is baked at low temperature and time. After the oil is squeezed out, it is made into coarse cocoa powder. The cocoa feels natural and not bitter, with a slight fermented fruit. rhyme. Different from the pure weight of commercially available alkalized cocoa powder, it has the original natural cocoa flavor. Taitung, the original hometown of Luoshen, blooms in the wilderness in the end of autumn every year. The red is standing tall and the spirit is very strong. Luoshen is strong and suitable for natural farming methods. In order to avoid crushing the flower buds, the tribal farmers use artificial harvesting and seeding. The process is simple but time-consuming and labor-intensive. Fresh, cleaned and stained with sugar, lightly stained and then refrigerated. Sealed and preserved its sweet and sour taste.