【Workshop(s)】07/06&8/22【Physical】Taiwanese traditional braised meat and marinade making and ingredients

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 92.45
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Workshop Information

Workshop Summary
Do you often feel that your braised food is lacking in flavor? 110 Food Laboratory invites Chef Li Wenqing, the senior sous chef of Yadu Landis Tianxiang Restaurant, to teach you the most delicious traditional Taiwanese braised food. Once you get started, you will win the taste buds of your family and friends!
Next Workshop
2024/7/6 (Sat)
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
110 食驗室|台北市士林區文林路730號
Age Restriction
Aged 18 and over
Spots left
20
Ranking
No.1,045 - Workshops  |  No.204 - Cuisine
Popularity
  • 2,675 views
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110cookingstudio
Taiwan
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07/06&8/22【Physical】Taiwanese traditional braised meat and marinade making and ingredients - Cuisine - Other Materials

Workshop Description

Braised food is a food that is suitable for eating at any time. It is a food made using the "braised" cooking method. It is commonly found in Taiwan, Chaozhou and Hong Kong. Do you often feel that your braised food is lacking in flavor? We specially invited Master Li Wenqing, the senior sous chef of Yadu Landis Tianxiang Restaurant, to teach you how to make the most delicious Taiwanese traditional braised food. Let you get started in one go and delight the taste buds of your family and friends! https://live.staticflickr.com/65535/50758871841_a4107ea7f9.jpg **▎Activity content** ・Marine making demonstration ・Beef tendon processing and marinating demonstration ・Demonstration of large intestine processing and marinating ・Demonstration on handling and marinating chicken feet ・Demonstration on processing and marinating duck wings ・Dry bean processing and marinating demonstration ・Kombu processing and brine demonstration ・Demonstration on handling and marinating bird eggs ・Taiwanese fried noodles demonstration ・Demonstration of fresh vegetables, mushrooms and chicken slices soup *Each person will have 1 finished product to taste **▎Teacher-Li Wenqing** ・The first judging panel of dry noodles in 2019 ・2016 Overseas Chinese Affairs Committee member takes charge of Philippine food tour ・2106 Overseas Chinese Affairs Committee member takes charge of Brunei food tour ・2015 Overseas Chinese Affairs Council serves as the host of the American and Spanish Food Tour ・Vice President of the Preliminary Group of the 2010 Chinese Food Exhibition ・Senior Sous Chef of Tianxiang House, Yado Landis Hotel **▎Activity information** ・Includes: demonstration teaching, each person will have a finished product to taste. ・Experience time: 4 hours ・Location: 110 Food Laboratory|1F, No. 730, Wenlin Road, Shilin District, Taipei City (3-minute walk from Zhishan MRT Station) https://live.staticflickr.com/65535/52694276490_9fd67ee7dc_b.jpg **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/52693346427_c12f8ff11a_b.jpg

Notes

**▎Activity precautions** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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