Musician Series Ba Raisin Sun-Half Pound【Lighter Coffee】

Costa Rican Musician Series BACH Raisin Honey Processed Light Medium Roast The dry aroma has strong floral and fruity aromas, such as strawberries, blackberries, raisins, etc., which emit bursts of fruity aromas when brewing. After the entrance, you can feel the rich fruit aroma and sweet and sour taste, and the taste is delicate and silky. The middle and back sections have a slight wine aroma, like red wine. After cooling down, it has a candied sweetness, and the wine aroma is more pronounced. As Baro's music is presented with skilled polyphony skills, showing the essence and profound ideas of Baroque music style. The coffee is rich, detailed and organized, but the flavors are so harmoniously intertwined. Country: Costa Rica Region: Tarrazu Altitude: 1,950M Processing method: raisins sun-dried Grade: SHB Variety: Caturra Roast degree: medium light roast Dry Notes: Cherry, Berry, Plum, Strawberry, Peach, Jasmine Wet Aroma: Intense and aggressive floral and fruity, sweet and delicate, lemon, citrus, berries with a hint of ripe wine sour, pleasant floral. Sip: A variety of sweet and colorful fruits, strawberry, apple, lemon, grape, citrus, unforgettable taste of honey and toffee. Silky and creamy with a delicate finish, like the long finish of the finest Indian Darjeeling black tea. Canet is located in the highest altitude area where Tarrazu coffee is grown in Costa Rica. Caturra is a single-gene variant of Bourbon. It was discovered in Brazil in 1937. It has better productivity and disease resistance than Bourbon, and the tree is shorter and easier to harvest. The taste has a sour taste of lemon or citrus. , has a fruity taste in terms of sweetness. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, while the amount of coffee is quite scarce. Only one specific area grows coffee, and special care is taken to only pick the ripe red Cherry fruit. Raisin honey treatment is a method of double fermented honey treatment. First, the coffee cherries are dried into raisins, and then the peeled honey is treated for fermentation. The fermentation flavor will be stronger in flavor, and the pectin preservation is higher than other honey treatments. The 100% pectin honey treatment really has a raisin flavor. This is a fairly sweet treatment with a white wine mouthfeel and balanced acidity, a more intense fermentation in flavor, and higher pectin retention than other honey treatments. 【Lighter coffee roasters - Your exclusive coffee roaster】 🚨Intimate reminder🚨 🎯In order to ensure the freshness and quality of coffee beans, Laida Coffee adopts "order-to-order roasting", and arranges the roasting schedule after placing the order. Except for some hot-selling beans that are in stock and can be shipped immediately (you can ask by private message), other items are about 5 ~Shipment will be carried out within 7 days, sorry for the inconvenience caused by not being able to deliver the product immediately. 🎯Provide 7-11 pick-up payment, 7-11 pick-up, family pick-up, MRT station pick-up and other services. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special requirements, we do not recommend grinding the whole bag of coffee beans into powder. It is recommended to use a manual/electric coffee grinder, and the freshly ground and brewed flavor is better. 🎯If you need us to help you grind the whole bag of beans, you can order the "hand-to-grind scale" specification, and if you want to use a coffee machine, you can order the "to-grind-type scale" specification. 🎯It is recommended to store the coffee beans in an airtight container after opening, and the container should also be placed in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯It is recommended to use up the coffee beans within two months after opening to ensure the drinking quality of the coffee beans.