|Must-have star combination for vanilla pig hotpot|
Top quality hot pot ingredients and soup base,**guaranteed no added preservatives**
"Healthy Yan Dumplings": The swallow skin is made from**pure meat that is traditionally beaten**(different from the starch skin of commercially available swallow dumplings). The meaty thin swallow skin is wrapped with meat fillings, mushrooms, and white fungus. You will definitely fall in love with it once you try it. !
"Meatballs" and "Shiitake Mushroom Balls": Made from**pure meat**and beaten with wooden stakes using the ancient method. They have a solid and chewy texture and are versatile with hot pot and dishes!
"Big Bone Broth": A soup made from steamed pork bones and pork. It has a rich flavor without any seasoning.**No artificial or chemical additives**!
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Brand: Vanilla Pig
Combination contents:
3 packs of herb pig healthy swallow dumplings/3 packs of herb pork meatballs/3 packs of herb pig and mushroom meatballs/3 packs of herb pork bone stock
<Herb Pig Healthy Swallow Dumplings>
Ingredients: Vanilla pig high-quality meat (Taiwan), special swallow dumpling skin, shiitake mushrooms, Silver antler, green onions, sugar, salt, natural spices, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5 '-Inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate, sodium polyphosphate, potassium metaphosphate
Weight: 300g
Validity period: 270 days when frozen below -18℃
Origin: Taiwan
https://live.staticflickr.com/65535/52394226720_55d0f4c988_d.jpg
<Herb Pork Meatballs>
Ingredients: Vanilla pig high-quality meat (Taiwan), vanilla pig back fat (Taiwan), sugar, salt, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5'-hypoxanthine nucleoside phosphate Disodium, disodium 5'-guanosine phosphate, disodium succinate, sodium pyrophosphate, sodium metaphosphate, sodium polyphosphate, potassium metaphosphate
Weight: 400g
Validity period: one year when frozen below -18℃
Origin: Taiwan
https://live.staticflickr.com/65535/52393282892_8baece65ca_d.jpg
<Herb Pork and Shiitake Mushroom Balls>
Ingredients: Vanilla pig high-quality meat (Taiwan), vanilla pig back fat (Taiwan), sugar, salt, shiitake mushrooms, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5'-hypoxanthine core Disodium glycoside phosphate, disodium 5'-guanosine phosphate, disodium succinate, sodium polyphosphate, sodium metaphosphate, potassium metaphosphate, sodium pyrophosphate
Weight: 400g
Validity period: one year when frozen below -18℃
Origin: Taiwan
https://live.staticflickr.com/65535/52393789106_362226f92f_d.jpg
<Herb pork bone soup>
Ingredients: Water, Herb Pork (Taiwan), Herb Pork Bones (Taiwan)
Weight: 1000g
Validity period: one year when frozen below -18℃
Origin: Taiwan
https://live.staticflickr.com/65535/52394227915_cfc464b6c7_d.jpg
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,527 - Food & Drink | No.218 - Other
- Popularity
-
- 422 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- The star combination of hot pot ingredients, paired with the rich bone soup base, this is what you need when eating hot pot!
Food Information
- Best Before
- 270 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 2100.0g x 3
Shipping Fees and More
- Shipping
- Payment method
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