Organic Brown Rice Balls - Non-Fried Rice Fragrance

**Non-fried, crispy, full of rice fragrance** With__micro-puffing, non-fried__, brown rice is turned into cute little balls, without adding any seasoning, you can directly eat the fragrance and nutrition of brown rice. The slightly puffed balls have a smooth surface, crisp taste, dense and firm entrance, and easy to dissolve. They can be used directly as desserts, or can be added with milk or other desserts, which are different from other commercially available puffed rice snacks. , The entrance will not be easy to bite the tongue! https://www.newsmarket.com.tw/shop/files/2020/05/IMG_0345-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/05/IMG_1984-1200.jpg **Organically cultivated brown rice, high in dietary fiber, vitamins and minerals, delicious, healthy and nutritious** Brown rice is rich in protein, lipids, dietary fiber, vitamins B1, B6, E and minerals. Compared to white rice,__rice retains the germ and bran that store nutrients, so it has more__. The dietary fiber of brown rice is about 8 times that of white rice, the vitamin E is about 10 times that of white rice, and the vitamin B complex and minerals are also much higher than those of white rice. The high dietary fiber of brown rice can increase gastrointestinal motility and reduce constipation; it is rich in vitamin B group, which can promote metabolism; vitamin E can fight free radicals to prevent cell aging, and is a very good source of food nutrition. __cultivated brown rice,__not use pesticides or chemical fertilizers to cultivate__, making people feel more at ease.__brown rice balls are not only made from organic brown rice, but also processed in full compliance with organic certification, pollution-free, hygienic and safe.__ **You can freely mix and match flavors, full of satiety, suitable for breakfast or snacks** The original organic brown rice balls are more free to eat. Sprinkle some pepper and salt for a salty taste; sprinkle some cocoa powder, honey or chocolate for a sweet taste. The smoother surface is less likely to stick to too many seasonings. When added to milk, soy milk or yogurt, it is a solid sphere. It is not easy to become soft and rotten when soaked in milk or soy milk. Snacks, delicious and fun! https://www.newsmarket.com.tw/shop/files/2020/05/%E5%B0%8F%E5%9C%93%E7%90%83%E5%8A%A0%E7%89%9B%E5%A5%B6-r.jpg https://www.newsmarket.com.tw/shop/files/2020/05/%E5%B0%8F%E5%9C%93%E7%90%83%E5%8A%A0%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%89-r.jpg https://www.newsmarket.com.tw/shop/files/2020/05/%E5%B0%8F%E5%9C%93%E7%90%83%E5%8A%A0%E7%B4%85%E8%B1%86.jpg ／Want to eat red beans https://www.pinkoi.com/product/RqyXt35h