【Pre-order】Valle Mágina Extra Virgin Olive Oil

**Valle Mágina Extra Virgin Olive Oil** Valle Mágina Extra Virgin Olive Oil is directly imported from the world's largest olive oil-producing region – **Jaén, Andalusia, Spain**. The Picual olives used are cultivated in family-owned groves within the natural landscape of the **Parque Natural de Sierra Mágina**, and are rigorously certified by the **Sierra Mágina D.O.** (Designation of Origin). https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_29945aa2-ee22-49de-a48a-023e023b813f.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_fe94bd9e-3098-43a2-a1b7-25f683fcdf5b.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_e1fd3a01-b274-4c3e-a54b-1813cbe85f9f.png **VALLE MÁGINA: Featuring an Exceptionally Low Acidity of 0.15** "Acidity" is a key chemical parameter for olive oil, indicating the level of free fatty acids. High levels of free fatty acids can accelerate oxidation and degradation. Therefore, a lower acidity signifies greater stability in olive oil. Low acidity (below 0.4°C) suggests that the extraction process, following fruit collection, is natural and gentle. A lower acidity value implies that the olives used were intact and the production process was near-perfect, preserving higher nutritional content and purity. For high-quality olive oil, an acidity level below 0.4% is recommended, with levels between 0.1% and 0.2% denoting truly exceptional oils. Valle Mágina boasts an impressively low acidity of just 0.15! The mill for Valle Mágina Extra Virgin Olive Oil is located within its own groves. Harvesting occurs during the most opportune ripening season each year, blending mature and early-ripening fruits to create a richer complexity in the oil. The entire process, from cold-pressing at temperatures below 27°C, imparts Valle Mágina with its distinctive, intense fruity aroma, offering a multi-layered and profound sensory experience to those who appreciate its quality. It is rich in vitamins, high in polyphenols, and other antioxidants, with an exceptionally low acidity of 0.15, making it beneficial for your health. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_6d47d983-097d-4dd7-a1ac-6ca520d3b95b.jpg https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_a12b5c41-3cfd-4840-8496-9312e917f13e.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_3e2065fe-cba9-4300-abc7-047981c08507.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_81e001dc-c90a-4a13-b9bd-6b2e94b32ab3.png **Storing Extra Virgin Olive Oil** Store in a dark, cool place to protect it from light and temperature fluctuations, which can accelerate oxidation. The ideal storage temperature is around 20°C. Extra virgin olive oil is generally more resistant to oxidation than other oils. In cooler room temperatures, a slight pearlescent cloudiness may appear at the bottom of the bottle. This is entirely normal and consists of precipitated fatty acid triglycerides, which will dissipate once the oil returns to room temperature. This phenomenon indicates that the oil has been stored at a temperature that was too low. *** This product is covered by NT$20,000,000 in product liability insurance.** https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_13ed8ecb-3de6-4782-aae1-9d4a4dc554db.jpg