[Sharf's unique spice] Nanyang style curry powder-vegan

The practical spices are not difficult at all. Imagine you are using pepper. Don't sprinkle too much at a time. Add slowly and taste slowly. You can do whatever you want when you are familiar with it! Our curry powder combines Indian style with a little Thai style, which is very suitable for the taste of Taiwanese. The curry rice in the store uses this formula. ◆ Ingredients: turmeric powder, coriander seeds, southern ginger, annatto seeds, green cardamom, fenugreek bean, cumin, dried ginger, lemongrass, Tibetan fennel, black pepper, cinnamon, nutmeg, black cardamom, pepper, clove (complete No added commercially available spice powder). ◆ Capacity: 30g ◆ How to eat: It can be made into curry paste, or it can be delicious when stir-fried with seasonal vegetables.