Product name: Iga yaki Rikyu ten grass pottery pot earthen pot 2-4 people (1500ml)
Item number: NR-02
Product size: diameter 27×h14.5cm (including handle 33cm)
Product capacity: 1500mL
Product weight: 2.5kg
Place of Origin: Japan
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"This product is all handmade, and the color of the product is based on the actual product"
Ceramic utensils will have particles, black spots, bumps, uneven coloring, glaze flow and other phenomena! Because it is purely handmade, the lines and textures will be slightly different, which are normal process phenomena and non-defective products!
The lines are all drawn by hand by Japanese craftsmen, so the lines of each pot are not exactly the same. The pursuit of perfection requires that the thickness and texture of the lid and the body of the pot correspond to the line thickness and texture. Please place your order carefully!
The pottery pot is made of rough people. Before using the pot, it is necessary to fill the decent capillaries of the pot. Before using the pottery pot, be sure to cook the porridge once to block the decent capillaries of the pot. The gaps of the rough man are filled to prevent the water from overflowing, and it can also ensure the service life of the clay pot!
The steps of "opening the pot" and "raising the pot" are as follows:
1. Wash the pot and air dry. *Moisture may cause rupture
2. Fill the clay pot with 80% water and rice with more than 1/5 of the water. *Do not put raw rice
3. Slowly simmer over low heat.
4. Turn off the heat after the porridge is cooked, let it stand until it is completely cooled (about an hour),
Thoroughly wash the pot after removing the porridge.
Qin Ke repeats the above steps according to the condition of the pot.
*The porridge cooked by boiling/raising the pot can be eaten or not eaten according to personal habits!
Precautions for daily use of clay pot
1. Since the pottery pot is the most taboo for the temperature difference between hot and cold, after each use, wait for the pot to cool and then wash it with warm water. Then dry the inside and outside with a dry rag, and put it in a ventilated place.
2. Please make sure that the pot is completely dry before heating. Do not use high heat to heat the pot at the beginning. Wipe off the moisture at the bottom of the pot before starting the fire, otherwise the pot will be easily broken.
3. Do not use it for fried dishes.
4. The climate in Taiwan is humid. After using the pottery pot, please wash it with hot water + neutral detergent and immediately dry the inside and outside with a clean dry cloth, then place it in a ventilated place to remove the water hidden in the crevice of the pottery pot. gas.
5. Before use, pay attention to whether the product has cracks, gaps, etc., if the above situation occurs, do not use it.
6. The goods are entitled to the appreciation period when they arrive. The appreciation period is not a trial period. The returned goods must be in a new state and the carton and the packaging of the product accessories must be complete. Once the product has been used or assembled, it cannot be returned or exchanged.
7. Due to the different resolution of the panel screen, the color of the pictures will be slightly different for the products on the website. Please refer to the actual product color.
8. The product is manually measured, and there is a slight error within 1~3 cm. Please use the actual product as the main product.
9. The picture of the product is a schematic diagram of the situation, and the content of this product does not include decoration items.
common problem:
1. How to clean if the bottom of the pot is burnt black?
Try not to let the soup overflow when cooking. If the soup flows to the bottom, if it is not cleaned, the outer body of the earthen pot will easily turn black due to the soup of the food. If it turns black accidentally, it is recommended to use neutral cleaning. agent, with a Brown brush for cleaning. It is normal for the outer bottom of the earthenware pot that is in direct contact with the fire to turn black due to long-term use. In fact, after the bottom of the earthen pot in Changguyuan turns black, the body of the earthenware pot has evolved over time, which does not affect normal use.
2. Treatment of peculiar smell
The earthen pot is easy to absorb the smell of food. If it is contaminated with too much cooking smell, you can use tea leaves to help remove the odor.
3. Moldy treatment
Because there are many pores inside the earthen pot, once water and grease penetrate into it, it is easy to get moldy. At this time, it can be cleaned by maintenance and the earthen pot can be restored.
👉How to: Add 7~8 points of water to the pot, add 2~3 tablespoons of white vinegar, turn on low heat and cook for about 10 minutes, then turn off the heat and let it stand. After cooling slightly, rinse with lukewarm water, dry thoroughly and air dry. After washing, put the pot in water and boil it once, then wash it once with water and air dry it to avoid residues like baking soda/vinegar. (※The above steps can be repeated according to the condition of the pot.)
🔹Usually, the earthen pot can be placed in the sun from time to time to keep it dry; if the frequency of use is low, it is recommended to wrap it in newspaper and store it in a cool and ventilated place to reduce the chance of mold.
4. Treatment of mildew on the edge of the pot
Method: Use baking soda powder + tea leaves + water for about 8 minutes. After boiling, boil for 10 minutes. After boiling, let it cool down and wash. The tea leaves have the effect of removing odor. If there is no tea leaves, baking soda powder alone will also work yes~
-or
👉How to do it: You can try heating water with tea leaves, boil them together, boil for 10 minutes, pour them out, wash with hot water and neutral detergent, then use baking soda and white vinegar, and boil again. After washing, put the pot in water and boil it once, then wash it once with water and air dry it to avoid residues like baking soda/vinegar. (※The above steps can be repeated according to the condition of the pot.) (Try to avoid using metal brushes or lotions containing abrasives, because cracks are easy to occur, use sponges and general lotions with finer textures.)
-or
👉How to do it: You can use baking soda powder on the moldy area, then spray some white vinegar, let it stand for 10 minutes, and then wash it with a sponge vegetable melon cloth. After washing, put the pot in water and boil it once, then wash it once with water and air dry it to avoid residues like baking soda/vinegar. (※The above steps can be repeated according to the condition of the pot.)
5. Burnt treatment
If you accidentally scorch the earthen pot, don't rush to clean it with a steel brush! Doing so will create scratches on the surface, making it easier for dirt and grime to accumulate.
👉Method: Add 5-6 minutes full of warm water to soak in the pot, leave it for one night to soften the scorch; the next day, wipe it with the soft sponge of the vegetable melon cloth to remove it. After washing, put the pot in water and boil it once, then wash it once with water and air dry it to avoid residues like baking soda/vinegar. (※The above steps can be repeated according to the condition of the pot.)
🔹If the scorch is too stubborn, you can use warm water and 2-3 tablespoons of baking soda powder into the pot. After the pot is heated to boiling, turn off the heat and let it sit for one night to easily remove the scorch!
6. What is the heat-resistant temperature of the earthen pot?
The Cangguyuan pottery pot is made of high-temperature clay kiln, which can be cooked at high temperature, and the heat-resistant temperature can reach 800 degrees.
7. How can I be sure that the pot raising is successful?
For the pot raising part, just follow the steps, and you will not see whether it is successful or not. It is recommended to do the pot raising action again if you haven’t used it for a long time, and then start using it.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.1,489 - Kitchen & Dining | No.44 - Pots & Pans
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- Authorized Representation
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- 長谷園 igamono
- Listing Summary
- "The table is also a place for art" ◆Iga-yaki that has been passed down through eight generations and has a history of 400 years ◆100% Japanese ancient Biwako clay raw materials ◆Excellent cooling and heating effect, high fire resistance and heat continuation ◆High temperature kiln fired to have far infrared performance ◆Hand-painted ten grass stripes present a simple and peaceful temperament
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