Coffee beans/half pound Colombian Estate San Carlos Pink Bourbon Wash

Origin: Huila Variety: Pink Bourbon Acidity: ★★★☆☆ Flavor: plum, green tea, plum wine Source of green beans: traceability San Carlos Manor is located in Huila, a well-known specialty coffee producing area. The owner of the manor, Melva Ligia Guzman, is a female coffee farmer. Maierwa is an excellent woman who pursues high quality and is willing to share. She is willing to share her knowledge of growing coffee with the surrounding estate owners, and leads everyone to improve their estate management and post-production skills. After harvesting, this batch of pink bourbon coffee cherries undergoes anaerobic fermentation, then is placed in GrainPro bags and left to rest for 90 hours under controlled temperature below 22°C. Under such environmental conditions, lactic acid bacteria will eat the carbohydrates and sugars on the pectin layer and produce a higher concentration of lactic acid. After this stage is completed, remove the peel, wash away the remaining gum and impurities with water, and place it on an African-style rack to dry until the moisture content is reduced to the desired level. In terms of flavor, it tastes like red berries when the temperature is high. When the temperature cools down a bit, the sweet and sour plums and green tea aftertaste will be brought out. After letting it sit for a while, the wine taste of plum wine will appear. It is a wine with a clear flavor and rounded acid value. of beans.