✨**Meet the Brewers: A Journey with Ichikura**✨
For all Sake enthusiasts, don't miss the last two "Flower Friday" pairing events of the year!
This experience is for the **October Ichikura Sake Brewery tour**. If you wish to book both sessions, please refer to the special offer for booking both events!
Located in Miyagi Prefecture, Ichikura Brewery upholds the philosophy of coexisting with nature and environmental friendliness. They promote organic rice and reduced pesticide cultivation, with a sake profile ranging from delicate and dry to rich and Daiginjo. They are also actively developing low-alcohol sakes, showcasing a fresh and diverse charm.
*This pairing event includes translation services, so those who don't speak Japanese can join with peace of mind!
**| Pricing |**
Original Price: NT.1,780 per person
Special Pair Price: NT.3,360 per pair (NT.1,680 per person)
Each registration includes a complimentary co-branded sake cup.
**| Food Pairing |**
A dedicated set menu for the event, crafted with premium organic ingredients for the perfect pairing.
📌 **Kindly Note:**
. Please indicate any dietary restrictions or allergies in the remarks section upon registration.
. This event features food and sake pairings, with appropriate portions of sake served alongside each dish. Unlimited servings are not available.
. All meals are specially prepared on a reservation basis. To ensure the quality of the experience, on-site registration will not be available on the day. Please complete your registration in advance.
. Not suitable for individuals under 18 years of age.
. Excessive alcohol consumption is harmful to health. Do not drink and drive.
. Seating is assigned on-site and may involve sharing tables.
**| Sake Tasting |**
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Himezen | 2023 Kura Master Gold Award
Kurano Hana Junmai Daiginjo | 2020 Kura Master Platinum Award
Karakuchi Tokubetsu Junmai | 2024 IWC Commended Sake
Mukansatsu Chokaraguchi | Clean, crisp, light, and smooth
**| Instructor Introduction: Shuhei Asami |**
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Representative Director and Vice President
Passionate about gastronomy, he believes enjoying fine food is one of life's greatest pleasures. He loves gathering with friends to share delicious food and exquisite wines, which always brings him great joy. He also enjoys exploring the pairing of pottery and cuisine, seeking ways to best present the flavors of dishes and enhance their deliciousness.
Workshop Description
Notes
※ Each session requires a minimum of 10 participants to commence.
※ Please indicate any dietary restrictions or allergies in the remarks section upon registration.
※ Not suitable for individuals under 18. Please do not drink and drive.
I. Session Information:
1-1. The organizer will send a pre-event reminder notification after the registration deadline.
1-2. If the minimum number of participants is not met, priority will be given to rescheduling to another session. If rescheduling is not possible, participants may request a refund.
1-3. The invoice for the registration fee will be provided on-site on the day of the event.
II. Transfer Policy:
2-1. Experience participation is transferable. However, please contact the "No.2" clubhouse at least 1 working day before the event date to provide the registration information of the transferee. Otherwise, the "No.2" clubhouse may not recognize the transfer.
2-2. The transferee must proactively inform the original purchaser's name/order number upon entry for verification.
III. Refund Policy: In case of refunds or cancellation of the experience event, all invoice adjustment procedures will be handled by Guoyi Cultural and Creative.
♦︎ Cancellation due to personal reasons:
3-1. 10 working days prior to the event ► Priority may be given to rescheduling to another available event, or a full refund may be requested.
3-2. Between 10 and 7 working days prior to the event ► 30% of the event registration fee may be refunded.
3-3. Within 7 working days prior to the event until the event day ► As the organizer needs to prepare materials 7 working days in advance, no refunds will be provided.
♦︎ Cancellation by the organizer or due to force majeure:
3-4. If the event is canceled due to the organizer's reasons or force majeure events such as natural disasters or pandemics, the organizer will proactively contact participants for rescheduling or a full refund.
3-5. In the case of natural disasters, pandemics, etc., the suspension and refund standards will be based on the regulations announced by the competent authorities of the event's location. The participant's location will not be considered.
Additional Information
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