[Strengthen physical strength] Lemon enzyme portable bag 10 pieces - souvenirs, wedding gifts

https://live.staticflickr.com/65535/53804644250_6625618d5f_o_d.jpg https://live.staticflickr.com/65535/53804450583_fd1cd7b1d2_o_d.jpg https://live.staticflickr.com/65535/53804450548_ffce1fdf97_o_d.jpg https://live.staticflickr.com/65535/53804644205_e9be50f523_o_d.jpg https://live.staticflickr.com/65535/53804205511_b5cd285e00_o_d.jpg https://live.staticflickr.com/65535/53804205471_c80e808d3b_o_d.jpg https://live.staticflickr.com/65535/53804450503_d68a425596_o_d.jpg https://live.staticflickr.com/65535/53804205446_c9117a7a7c_o_d.jpg https://live.staticflickr.com/65535/53803269517_560daf0c8e_o_d.jpg https://live.staticflickr.com/65535/53804532049_ce61ecffc4_o_d.jpg https://live.staticflickr.com/65535/53804204306_13bf1b6fe9_o_d.png https://youtube.com/shorts/8KZKAyK7YGA?feature=share (Friendly reminder, you can actively adjust the image quality to get a better viewing experience) ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦ Drink 1 to 3 cups a day for 3 to 7 days to enhance the effect. ✦Vitamin C, an easily absorbed small molecule nutrient, can be obtained by drinking. ✦ Drink with sparkling water to help digestion better. Production method: Natural fermentation Shelf life: two years Storage: Please refrigerate after opening and drink as soon as possible. How to use: 30 cc each time, dilute the stock solution 4-8 times with water, the water temperature is recommended not to exceed 45 degrees. -------------------------------------------------------------------------- Nutritional information: Serving size 30 ml This package contains 10 servings Calories: 79.7 kcal/30ml; 265.6 kcal/100ml Protein: 0.12 g/30 ml; 0.4 g/100 ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 19.8 g/30 ml; 66.0 g/100 ml Sugar: 18.8 g/30 ml; 62.6 g/100 ml Sodium: 20.6 mg/30 ml; 68.5 mg/100 ml -------------------------------------------------------------------------- Product Q&A Q1: What is lemon enzyme? A1: A lemon fermented liquid formed by fermentation of "lemon, sugar, microorganisms, (water)". Q2: What are the main nutrients in lemon enzyme? A2: The nutrients, postbiotics and lemon polyphenols of lemon itself. Q3: What are the main nutrients of lemon in lemon enzyme? A3: Mainly water-soluble nutrients, vitamin C and pectin in the fruit. Q4: What are postbiotics? A4: Active substances produced by the metabolism of fermentation bacteria. Q5: What are the main lemon polyphenols in lemon enzyme? A5: According to scientific research, it is mainly flavonoids, citrate and limonin. Q6: When searching for "lemon enzyme" on the Internet, some capsules and gummy products will pop up. What are they? A6: If you look carefully at the ingredients, you will usually see "fruit vinegar" written inside, so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: Will there be any nutritional difference between lemon enzymes made from different varieties of lemons? A7: Definitely. According to research, the content and composition of lemon polyphenols in lemon enzymes mainly depend on the lemon variety, fermentation type, and fermentation strain. Among them, the lemon variety plays a decisive role. Our lemon fermented liquid is made from seedless lemons, so the nutrition and flavor are guaranteed! Q8: What are the effects of the lemon enzyme in [Cooling Enzyme]? A8: It can be mainly classified into: enhancing physical strength, nutritional supplements, beauty care, promoting digestion, and promoting metabolism. Q9: How should I take the lemon enzyme from [Cooling Enzyme] to make it effective? A9: Follow these three key points: "drink continuously for 3 to 7 days", "1 to 3 cups a day", and "do not overheat drinks". Q10: Who is suitable to take lemon enzyme? A10: Lemon enzyme is very suitable for people who have indigestion, intestinal discomfort, gastrointestinal function maintenance needs, want to improve metabolism, daily body maintenance, want to increase physical strength, and need nutritional refill. Q11: Who is not suitable to take lemon enzyme? A11: Patients with gastric ulcers. Lemon enzymes are usually quite acidic and may aggravate the symptoms of patients with gastric ulcers. Q12: Can diabetics take lemon enzyme? A12: It depends. If you drink more than 1 cup, the sugar content may be too high. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if the daily intake is 2,000 calories, the intake of "added sugars" should be less than 50 grams (1 gram of sugar has 4 calories). A serving of lemon enzyme is 30 ml, and its added sugar content is 18.8g, which is less than 50 grams. It is recommended that diabetic patients consume half a cup a day, or it is better to drink it in moderation under the supervision of a professional. Q13: What is the suspended substance on the top of the lemon enzyme in [Cooling Enzyme]? A13: The suspended matter on the top is the appropriate amount of lemon pulp fiber that we retain. In addition to being used to prove that it is a natural brew, the main thing is that these suspended matter on the top is also very nutritious. It does not mean that it is bad, so don't worry. Q14: If pregnant women consume lemon enzyme, will the sugar content be too high? A14: If you drink more than 1 cup, you may have too much sugar. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, cane sugar, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if you consume 2,000 calories a day, the "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of apple enzyme contains 19.8 g of carbohydrates (of which 18.8 g is sugar), which is less than 50 grams. But pregnant women only need to consume half a cup to one cup a day. Q15: If pregnant women consume lemon enzyme, will the sodium content be too high? A15: There is no problem of excessive sodium content. Pregnant mothers are prone to edema and high blood pressure, so they should pay attention to limiting their sodium intake. According to the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of lemon enzyme contains 20.6 mg of sodium, which is much lower than 2400 mg. This can help prevent pregnant women from consuming too much sodium. Q16: Can patients with high blood pressure eat it? A16: Yes, the National Health and Family Planning Commission of the Ministry of Health and Welfare recommends that healthy adults consume 2,400 mg of sodium per day, and patients with hypertension should consume less than 5 grams of salt per day (sodium content less than 2,000 mg). A 30 ml serving of lemon enzyme contains 20.6 mg of sodium, which is much lower than 2000 mg. This can help prevent patients with high blood pressure from consuming too much sodium. Q17: Can infants and young children drink it? A17: It is recommended that children should be at least 3 years old before starting to drink it. Q18: Can vegetarians drink lemon enzyme? A18: Yes! Vegetarians can drink it safely, as it does not contain any animal ingredients. Q19: Can drinking lemon enzyme whiten your skin? A19: Lemon enzyme is not a miracle whitening drug, and it cannot whiten your skin quickly after taking it. However, it can be combined with diet and quality sleep to promote your own metabolism and indirectly achieve a similar effect! Q20: Is lemon enzyme lemon vinegar? A20: Usually the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation are less than those of fermentation liquid. Because lemon enzyme and vinegar are both fermented foods, in many places, people mistakenly think that fermentation liquid and vinegar are the same. 1. Vinegar is made from a single raw material, a single strain of bacteria (acetic acid bacteria), a short fermentation time (several months), and fewer active ingredients. It tastes sour and irritating and is not easy to swallow. Additional water is added during the production process. 2. Lemon enzyme is made by natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to swallow. Q21: Can cancer patients drink lemon enzyme? A21: Yes, basically all kinds of enzymes in [Cooling Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.