[Handmade honey citrus slices] Featured citrus products from small farmers in Hsinchu County

There are many production processes, including washing the orange peel to avoid bitterness, adding salt and blanching, and boiling for about 20 hours, and then baking at low temperature for 60 hours to make the dried fruit elastic and lock in the natural flavor! The production process does not add artificial sweetness, preservatives or any chemicals, so you can eat with peace of mind. ＊Save method Please store in a cool place and seal before consumption after opening. Fruits are seasonal crops and are subject to availability to ensure quality and quantity. Since no artificial coloring or preservatives are added to the product, the color of the dried fruit may be slightly different from the picture. This is normal, so please feel free to eat it. Net weight: 60g±5g