【Workshop(s)】8/20【Valentine's Day Handmade Cake】Sweet handmade fruit tart

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Usually difficult to express affection, take advantage of the Tanabata Valentine's Day to say love with handmade desserts! The fruit tart designed by Ms. Maggie uses a crispy shell as the base, plus low-sugar sponge cake and custard to increase the soft taste and rich milky aroma. The top layer is generously covered with fruits of different colors, creating an amazing layer and taste. The colorful colors make people feel happy
Note
Payment must be completed at least 4 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
100台北市中正區羅斯福路三段126號之2
Admission Time
15 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Popularity
  • 697 views
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Brand Profile Browse brand

Joy'in Kitchen
Joy'in Kitchen
Taiwan
5.0
(15)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
8/20【Valentine's Day Handmade Cake】Sweet handmade fruit tart - Cuisine - Fresh Ingredients

Workshop Description

/ Course content / **#Colorful fruit tower (implementation)** The combination of natural sweet and sour taste and cake crust is refreshing but not greasy, so that people who are not addicted to sweets can enjoy this sweet taste! In the course, Maggie will introduce how to choose fruits and combine them, learn how to make crispy pastry and multi-layered fillings, and finally make this dessert a perfect embellishment for a romantic Qixi Festival through the decoration and presentation skills! *The cake is round and 6 inches in size, and Nest Kitchen will provide takeaway boxes. *The decoration on the cake depends on the season and the live demonstration of the lecturer. *The actual teaching time of the course may be adjusted according to the on-site learning situation. / Instructors / Maggie girl Maggie, who loved to watch her mother cook in the kitchen since she was a child, was fascinated by the visual, auditory and taste sensations when cooking, so she began to specialize in cooking, specializing in baking desserts and creative cooking. I like simple and pure original taste. I am currently a lecturer in Wo Kitchen. I hope to convey happiness through the interaction between people on the table and delicious dishes. / Venue Introduction / Venue: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of MRT Taipower Building Station)

Notes

Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order). Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase cost of the materials required for the preparation of the course in the nest kitchen, due to the waste of food materials due to the cancellation, an additional 30% of the original price of the course will be charged for the purchase of materials, and will be deducted when refunding. Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted. Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest. 8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients. For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee. * If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself. * If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen. . If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange four working days before the event (excluding the day of the event), and a full refund will be made. . Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands. . Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days. . Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management. . If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare. . Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter. . Strengthen air-conditioning convection to ensure classroom air circulation. . The seat arrangement adopts the same table with Pinyou to reduce the chance of strangers getting together; arrange the seats to increase the distance as much as possible. . Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops. For the latest epidemic prevention information, please refer to the website of the Centers for Disease Control and Prevention of the Ministry of Health and Welfare: https://www.cdc.gov.tw Epidemic prevention hotline: 1922 CDC file: https://www.cdc.gov.tw/File/Get/7FDHrhZT-eJKpAP7LVDLwA

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