TOH East African Harvest Flavor Competition 2024 Ethiopia Washing Group Champion Batch

**TOH East African Harvest Flavor Competition 2024 Ethiopia Washing Group Champion Batch** 2024 TOH (Taste of Harvest) Ethiopia Washing Category Champion Origin: Guji Processing Station: Bule Hambela Treatment method:Washing treatment method Varieties of beans: 74112 Flavor: Floral, peach, honey, citrus The Taste of Harvest competition initiated by the African Specialty Coffee Association (AFCA) aims to discover the best coffee beans from Kenya, Ethiopia, Uganda, Congo and other African countries. The competition is scored according to the SCA/Qgrader standards of the Specialty Coffee Association of America. A total of 250 samples are collected from all countries/regions, and high-quality green beans from each region are gradually selected to enter the national competition. Domestic and international judges will evaluate the coffee beans, and the coffee beans with the highest scores will be awarded the annual national championship. The full name of TOH is "East Africa Taste of Harvest Competition". The East African Harvest Season Flavor Competition is organized by the African Specialty Coffee Association (abbreviated as AFCA. AFCA was established in 2000 to help African coffee-producing countries develop coffee trade and improve coffee quality. The green coffee bean cupping competition held by 12 coffee-producing countries in Africa is similar to the international Cup of Excellence (COE) green bean competition. **Recommended brewing:** Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.