Want to know how to cook Hokkien cuisine with a strong ancient human touch?
Follow the steps of Mr. Zhu Jing, let you learn the smooth noodles with large intestine and mushroom meat soup, the tender tofu with tempeh and oyster sauce, sweet water shop ~ peanut soup with fried dough sticks!
Enjoy a sumptuous lunch together, exchange and meet new friends, and come home to IUSE to learn handicrafts!
▎Activity time
・2021/12/09 (Thu) 13:00 ~ 16:00
▎Activity process
・Gege Special ~ Noodles with Large Intestine, Mushroom and Meat Soup
・Making tender meat soup (one for each person)
・Grilled soft tofu/rice with oyster sauce in black bean sauce
・Sweet Water Shop ~ Peanut Soup with You Tiao
▎Teacher introduction・Zhu Jing
・Graduated from Le Cordon Bleu Tokyo Branch
・Years of training in Chinese and Japanese cuisine
・French cooking class training
・Completed Italian cooking series courses
・Designated hand-made dessert jams by famous coffee shops
Workshop Description
Notes
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
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