[Basic stocking days are 7~14 working days]
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brief introduction:
Walk into various local food restaurants in Hong Kong and discover the local wisdom of Hong Kong-style Chinese cuisine.
How to make shrimp noodles? Why is Sha Tin famous for eating chicken porridge? When did tea restaurants begin to appear? Should it be called "Dai Pai Dang" or "Big Pai Dang"? The restaurant was actually related to pornographic establishments?
Hong Kong illustrator Xiao Y uses rich drawings to take readers through different dining places in Hong Kong, looking for allusions and knowledge of Hong Kong-style Chinese cuisine, and let the visual and taste feel the delicious together.
about the author:
Little Y
The post-90s web cartoonist, who has dreamed of publishing a book since he was a child, opened a Facebook page smallycomic in 2015 to publish comic works focusing on life and food. In 2018, he launched the first work "Little Y's Hong Kong Food Map-" Tsuen Wan, Yau Ma Tei, Mong Kok, Prince Edward Chapter. Graduated from the Department of Creative Media, City University of Hong Kong, currently working as a game art designer.
Publication date:
2020-07
Finishing: Paperback
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[Hong Kong-style Chinese dishes you don’t know]
Author: small Y
Publisher: Extraordinary Publishing
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[About Extraordinary Publishing]
Extraordinary Publishing is committed to discovering young authors and interesting themes, providing readers with in-depth popular readings outside of the fast food culture, and hopes that everyone can fall in love with reading through beautifully bound books, and gain a bit of happiness and cultural knowledge. There are currently more than two hundred books published. Best-selling and award-winning works include "Hong Kong Lost and Found Office-100 City Marks to be found", "We all grew up in the housing estate like this", "Toy Doctor-those toy teachers Our Business", "Hong Kong Road Exploration-Road Signs x Traffic Design", etc.
