【Workshop(s)】Coffee roasting crash course

 A short story about coffee beans
 Coffee growing belt
 Conditions for growing green beans
 Terroir of each continent
 coffee cherry
 Coffee tree species
 Treatment
 Green Bean Evaluation
 Green bean grading
 Roasted beans proper noun
 1. What is coffee roasting (Introduction to Roasting)
 2. Understand the structure of coffee roasting machine
 3. Three major heating systems of coffee roasters
 4. Three major thermal energy conduction and coffee machine roasting applications
 5. Basics of coffee roasting
 6. Physical changes in coffee roasting
 7. Chemical changes in coffee roasting
 8. Instrument inspection and analysis before and after coffee roasting
 9. Roast degree cupping & flavor analysis after coffee roasting
 10. Coffee roasting defects and preventive measures
 11. Coffee Roasting Defects Cupping & Flavor Analysis
 12. Three-stage coffee roasting research and roasting curve setting
 13. Ideal coffee roasting curve
 14. Work area safety and management
 15. Work management and planning
 16. Daily cleaning and maintenance of coffee machine
 Practical operations are conducted according to the table
 Keep records with roasting schedule