【Workshop(s)】Coffee roasting crash course

 A short story about coffee beans  Coffee growing belt  Conditions for growing green beans  Terroir of each continent  coffee cherry  Coffee tree species  Treatment  Green Bean Evaluation  Green bean grading  Roasted beans proper noun  1. What is coffee roasting (Introduction to Roasting)  2. Understand the structure of coffee roasting machine  3. Three major heating systems of coffee roasters  4. Three major thermal energy conduction and coffee machine roasting applications  5. Basics of coffee roasting  6. Physical changes in coffee roasting  7. Chemical changes in coffee roasting  8. Instrument inspection and analysis before and after coffee roasting  9. Roast degree cupping & flavor analysis after coffee roasting  10. Coffee roasting defects and preventive measures  11. Coffee Roasting Defects Cupping & Flavor Analysis  12. Three-stage coffee roasting research and roasting curve setting  13. Ideal coffee roasting curve  14. Work area safety and management  15. Work management and planning  16. Daily cleaning and maintenance of coffee machine  Practical operations are conducted according to the table  Keep records with roasting schedule