Lard has a high smoke point and is stable, rich in monounsaturated fatty acids up to 44%, and polyunsaturated fatty acid Omega6 also has 10%, which has many benefits. The dry fried shallots are blended into 100% lard to elevate the aroma of the lard to another level. Whether it is used for stir-frying or noodles, it can make the dishes more flavorful.
![Sanguan Sauce King Series- Pork Onion [Dried Onion Lard] #Swine Ketology Producer#Made in Hong Kong#Tasteless - Sauces & Condiments - Other Materials](https://cdn01.pinkoi.com/product/4GbPXTPy/0/1/1080x0.avif)
Product Description
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Peanuts、Soybeans、Nuts、Shrimp、Crab
- Storage Method
- Room temperature
- Volume
- 260g x 1