Ningxia Soy Sauce: 300ml x 2 Bottles
※ This set includes a floral pattern gift box for 2 bottles.
# Ningxia Soy Sauce
• Features Pingtung lemons, offering a savory, sour, and sweet flavor for a refreshing soy sauce.
• Light salt formula reduces sodium, with no added potassium salt.
• Brewed with whole beans, without using defatted soy flakes. Undiluted original juice.
• Main Ingredients: Taiwanese Non-GMO Soybeans, Taiwanese Black Beans, Taiwanese Wheat.
• Gluten and Iodine content not detected.
• Ideal for dipping, mixing, steaming fish, hot pot dipping sauce, and light meals.
This soy sauce
is based on Soy Cowboy's Gantian Soy Sauce, carefully selected with local Pingtung lemons delivered directly from the origin. It's blended into a Pingtung-style lemon soy sauce.
The subtle sourness and mellow sweetness mingle with the soy fragrance, enhancing the lemon's sweet and sour notes. The perfectly balanced savory, sour, and sweet flavors layer and meld on the palate, creating a delightful surprise. Add a touch of olive oil, and you can create your own vinaigrette at home.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 2
- Ranking
- No.19,699 - Food & Drink | No.649 - Sauces & Condiments
- Popularity
-
- 596 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Product Name: Soy Cowboy Ningxia Brewed Soy Sauce (Lemon Flavor) Ingredients: Water, Taiwanese Non-GMO Soybeans, Taiwanese Black Beans, Taiwanese Wheat, Cane Brown Sugar, Natural Salt, Lemon Juice, Yeast Extract Recommended for dipping. Light salt formula, with a sweet and mellow taste that isn't overly salty. Brewed with whole beans, without using defatted soy flakes. Undiluted original juice.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature
- Volume
- 300.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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