【Pre-order】VALLE MÁGINA Extra Virgin Olive Oil 500ml - 12 Bottles

**Valle Mágina Extra Virgin Olive Oil** Valle Mágina Extra Virgin Olive Oil is imported directly from the largest olive oil producing region in the world – **Jaén Province, Andalusia, Spain**. The Picual olives used are cultivated in family-owned groves within the Sierra Mágina Natural Park, holding strict origin certification (the Sierra Mágina D.O.). https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_29945aa2-ee22-49de-a48a-023e023b813f.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_fe94bd9e-3098-43a2-a1b7-25f683fcdf5b.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_e1fd3a01-b274-4c3e-a54b-1813cbe85f9f.png **VALLE MÁGINA: Featuring an Extremely Low Acidity of 0.15** "Acidity" is a chemical parameter for olive oil that indicates the content of free fatty acids. These free fatty acids can accelerate oxidation and degradation. Therefore, a lower acidity level signifies greater oil stability. Low acidity (below 0.4°C) suggests that the extraction process, following the harvesting of the olives, was carried out using natural, non-aggressive methods immediately after collection. A lower acidity value indicates that the olive fruits used were intact and the production process was near-perfect, preserving more nutrients and resulting in higher oil purity. High-quality olive oil is recommended to have an acidity below 0.4%, while values between 0.1% and 0.2% denote exceptionally precious, top-tier oils. Valle Mágina achieves an incredibly low acidity of just 0.15! The mill for Valle Mágina Extra Virgin Olive Oil is located within its own olive groves. Harvesting occurs during the most suitable ripening season each year, blending mature and semi-ripe fruits to create a richer complexity in the oil. The entire process of cold pressing below 27°C imparts Valle Mágina with its unique, intense fruity aroma, delivering a profound sensory journey for the palate. It is rich in vitamins, high in polyphenols and other antioxidants, and its exceptionally low acidity of 0.15 makes it beneficial for health. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_6d47d983-097d-4dd7-a1ac-6ca520d3b95b.jpg https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_a12b5c41-3cfd-4840-8496-9312e917f13e.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_3e2065fe-cba9-4300-abc7-047981c08507.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_81e001dc-c90a-4a13-b9bd-6b2e94b32ab3.png **How to Store Extra Virgin Olive Oil** Please store in a dark, cool place to protect it from light and temperature fluctuations, which can accelerate the oil's oxidation process. The ideal storage temperature is 20°C. Extra virgin olive oil is generally more resistant to oxidation than other oils. In cool room temperatures, faint, pearl-like substances may appear at the bottom of the bottle; this is completely normal. These are precipitates of fatty acid triglycerides that will disappear once the temperature rises. However, this indicates that the oil has been stored at a temperature that was too low. *** This product is covered by product liability insurance up to NT$20 million.** https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_13ed8ecb-3de6-4782-aae1-9d4a4dc554db.jpg