Matcha green algae snowball handmade・vegan

⊛ About Based on organic coconut oil and almond powder, it is mixed with top green algae matcha and Taiwanese spring tea. It is smooth and sweet, and some black sesame seeds are used to make the tea fragrance spread on the tip of the tongue, leaving a touch of spring green leaves. 食 Ingredients selection Organic sugar, organic coconut oil, organic soy milk, top green algae matcha, Taiwan spring tea, almond powder, no bleached flour, black sesame 赏 Appreciation period The package contains a dry bag, which is kept for about two weeks without opening. Please use it as soon as possible after opening. ⊛ Save method Placed in a cool place at room temperature ⊛ weight 90±5g ⊛ GREEN BAKERY Green Belt Pure Plant Baking Code⊛ In response to many current comprehensive factors concerning environmental protection, physical health and humane spirit, we began to prepare pure plant cakes without egg milk, and we expect more people to start to understand another good taste outside the traditional West Point. Adhere to the spirit of the family, do not use animal ingredients, hydrogenated plant whipped cream, synthetic egg powder, flavors, pigments and aluminum-containing baking powder, try to use organic ingredients, so pure heart plant, not only for health It is also good for animals and the environment, and is also very suitable for children who are allergic to milk eggs. ✘ Animal sex is not used {no eggs, no milk, no honey { ✘ Chemistry does not use {no pigment, preservative{ ✘ Do not use hydrogenated vegetable oil, margarine Natural health, pure love, green belt, pure plant baking Origin / manufacturing methods Taiwan|Handmade