Ye Tian-Wooden Handle Series Traditional Kitchen Knife-Chinese Style Blade Knife 6 Inch

https://cdn.store-assets.com/s/761499/f/15016637.jpg https://cdn.store-assets.com/s/761499/f/15016261.jpg https://cdn.store-assets.com/s/761499/f/15016262.jpg https://cdn.store-assets.com/s/761499/f/15016264.jpg https://cdn.store-assets.com/s/761499/f/15016689.jpg https://cdn.store-assets.com/s/761499/f/15016265.jpg https://cdn.store-assets.com/s/761499/f/15016266.jpg https://cdn.store-assets.com/s/761499/f/15016263.jpg https://cdn.store-assets.com/s/761499/f/15042872.jpg 「After-sales warranty and service」 ●Original after-sales service Yeh-Tian is a local knife factory in Taiwan that provides original maintenance and repair services, whether it is sharpening, chipping, or basic maintenance. For more information, click Yeh-Tian Maintenance and Repair Services ●One-year warranty All purchases of Ye Tian knives are provided with a one-year original warranty. If you receive a defective product, you can use the one-to-one @Line online customer service. ㄧRecommendations from local quality stores in Taiwanㄧ 「Product Specifications」 ●Ye Tian six-inch knife size: ●Total length: 28.5cm ●Blade length - 18.3cm (measured at the longest part) ●Blade width: 9.2cm (measured at the widest part) ●Thickness: 1.2mm (measured at the back of the blade) Weight: 275.7g ●Steel Type-Composite Steel ●Steel material - steel core 9 chrome steel; outer layer 430 Stainless Steel ●Handle material-laminated wood or Stainless Steel ※Ye Tian's kitchen knife is hand-polished and measured, and there may be slight deviations in weight, size, and solid wood color. Please refer to the actual product received. 「Product Information」 1. Ye Tian six-inch knife x1 (The above includes boxed) Daily maintenance: 【Reminder about cleaning knives】 1. Simply clean with water or a neutral detergent. It is not recommended to use a dishwasher or a dishwasher dryer for cleaning, as this will affect the life of the wooden handle. 2. After cleaning, please dry the knife and place it in a cool place. It is not recommended to expose it to direct sunlight, which will affect the life of the wooden handle. 3. Do not use cleaning tools such as steel wool for cleaning, as this may damage the appearance of the blade and affect its service life. 【About care when handling food】 1. If you are cutting out acidic or sticky food, please be sure to wash it thoroughly. 2. All frozen foods must be thawed before handling with knives to avoid damage to the knives. 3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, and porcelain plates) will accelerate the wear of the blade. 4. Slicing knives are suitable for slicing and cutting, but cannot be used for chopping or cutting hard ingredients to avoid bending or chipping. If you need to handle bone-containing ingredients, it is recommended to use a chopping knife. 【About the maintenance of the knife handle】 1. Under normal use, the wooden handle does not require special maintenance. If you want to improve the texture and life of the wooden handle, you can use edible beeswax to apply maintenance. 2. Notes: *It is not recommended for non-professionals to use tools such as Stone to sharpen knives by themselves. *It is not recommended to use a dishwasher or dishwasher for cleaning. 【Ye Tian History】 In 1924, the first owner, Yip A-Tim, founded the "Yp A-Tim Blacksmith Shop" to produce "agricultural knives" using the traditional hand-made blacksmithing method. The sickles, hoes, and tree shears produced at that time were household names, and were the earliest origins of Yip A-Tim's knife making. In 1980, the fourth generation took over and began to produce household kitchen knives. They applied Japanese steel technology to household kitchen knives. They began to transform into a contract manufacturer for major brands, producing knives for various knife and scissor brands in Taiwan. In 1990, it was renamed "Yeh Tian Knife Manufacturing Co., Ltd.". Until now, "Yeh Tian", which has been in business for a hundred years, has taken knives suitable for Taiwanese people as its starting point, combining modern design with century-old craftsmanship to create a local Taiwanese high-quality knife brand that conforms to the living habits of modern people. It also has physical stores and continues to serve the public with heart.