**design concept**
Purple, elegant colors, purple heart sweet potato in a year only a limited income, we will be ground into a powder purple heart sweet potato steamed cleaned it, without any flavoring and coloring, made directly to surface, so you can elegant eating delicious purple.
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**purple heart sweet potato**- This is not our Taiwan's "taro sweet potato", but Japan's Kagoshima varieties in Yunlin make water Lin Qi, a close a year, only during the winter months (December to February). Purple heart sweet potato is rich in iron, anthocyanins, and belongs to the good starch, sweet potato fiber to better promote gastrointestinal motility.
**Edible way**
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1. Prepare onion, potato, carrot, curry, chicken.
2. The first thrown into the pot and saute the onion after adding potato, carrot, curry, boiled to roll, and finally add chicken, cooked.
3. boiling water wind dried purple surface 6 minutes
4. The curry roux leaching to surface, can enjoy.
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1. Simple boiled your favorite vegetables, boiling water wind dried purple surface 6 minutes.
2. Stir in the flour petal sauce and serve immediately.
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**Product specifications and contents**
Ingredients: Wheat flour, purple sweet potato, water, salt
Contents: 480 grams
Expiration Date: The (AD date) as shown cap
Shelf life: 12 months (unopened), Consume soon after unpacking.
Manufacturer: Jun Cha kitchen
Address: No. 16, Puli Township, Nantou County Shuren Road
Phone: (049) 290-1758
Storage: Please use a cool dry place, after opening please refrigerated, and eaten completed as soon as possible, enclosing a desiccant, do not eat.
Origin / manufacturing methods: Taiwan
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**A good set of lectures**
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**Sanli video interview**
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