Swedish Chef's Secret Chef's Knife (M) 26CM Swedish Steel

Knives designed for chefs ●Unique comfortable grip, in line with ergonomics, feel balanced ●Made of high-quality steel from Sweden's No. 1 brand Sandvik Moderate hardness, suitable for cutting various food materials ●Bonus canvas knife case If you have the opportunity to look at the chef's hands 𓁍, you will find that the hands are covered with large and small calluses, especially the knuckles of the index finger. The reason is that professional chefs hold their knives by placing their index fingers on the back of the knives as a force point. In order to make a knife that chefs can use easily, the Swedish chef secretly solved this problem through design ingenuity. ▶Unique grip Exclusively designed and developed in collaboration with Sweden's top chefs and designers. This knife can be used for a long time, making the hand comfortable and not tired. Try it now! ▶Fluid and ergonomic The blade adopts a micro-arc design, which makes the cutting action smooth and comfortable, labor-saving and without interference. ▶Appropriate hardness, handle kitchen matters The slightly softer tool has higher elasticity, which is more convenient for work that requires flexible use of the tool, such as bone removal. But a knife with a high hardness can provide better sharpness. The Swedish chef's secret props adopt the middle value of hardness 56-58 to meet various needs of the kitchen. ▶Material Blade - Swedish Sandvik® steel, hardness 56-58 HRC Grip - Fiberglass Knife Case - Canvas ▶Full range of sizes Chef's knife (L) overall length: 32CM blade: 19CM Chef's knife (S) overall length: 26CM blade: 14.5CM (the size of this store) Multifunctional pocket knife Overall length: 19.5CM Blade: 9 CM ▶Professional skimming teaching ●When cutting, cleverly use the weight of the knife to cut the ingredients, reducing the burden on the hands. ●When cutting things, try to keep the tip of the knife from leaving the cutting board, and let the blade slide naturally. ●Keep the blade sharp at all times! Make the kitchen as efficient as a professional. ●Keep the knives as clean as possible, and wipe or dry them as soon as possible after cleaning. https://live.staticflickr.com/65535/52882726029_05e3ef5920_o.jpg https://live.staticflickr.com/65535/52882673414_6eb253614e_o.jpg