Ye Tian-Jianzhi Series Chef Knife [304 Special Edition]

https://cdn.store-assets.com/s/761499/f/15370540.jpg "A versatile tool that can be used to great effect" Craftsman-level "cutting experience" x "comfortable and durable" for home use It is a truly professional grade kitchen knife that can be easily used at home. Yip Tim-Master Chef's Knife [Special Edition] Widened blade, VG10 steel core, 304 Stainless Steel anti-rust upgraded, delicate rosewood handle https://cdn.store-assets.com/s/761499/f/15370545.jpg Six major characteristics ●Sharp and wear-resistant—Strictly selected VG10 steel core, HRC60 ultra-high hardness. ●Rust-proof and durable—304 food-grade Stainless Steel outer layer protects the steel core. ●Easy to clean - the knife ring adopts one-piece molding design, which will not retain residual waste water. ●Balanced weight - The knives with excellent weight balance are well balanced, reducing the burden on the hands and bowl, making cutting easier and less tiring. ●Comfortable grip—delicate but non-slip solid rosewood handle. ●Excellent control—The widened blade and curved handle design increase hand space and make operation more flexible. https://cdn.store-assets.com/s/761499/f/15370541.jpg "Based on the craftsman's knife shape, adding new ideas" Since its development, the Jianzhi knife set has been the most popular knife set of Yip Tim. Six months later, we took the Jianzhi chef knife as the basis, made the blade wider, continued the VG10 high-sharp steel core, used 304 food-grade Stainless Steel to make three-piece composite steel, and further improved the rust resistance of the kitchen knife. We selected the rosewood handle with both texture and practicality, so that you can show your skills both inside and outside. https://cdn.store-assets.com/s/761499/f/15370728.jpg "You can cook like a professional chef at home" Let "Ye Tian - Chef's Knife Special Edition" help you prepare a heart-warming dish and make a "Matsusaka Pork Egg Fried Rice" to make your family feel satisfied and healthy. https://cdn.store-assets.com/s/761499/f/15370762.jpg https://cdn.store-assets.com/s/761499/f/15370759.jpg https://cdn.store-assets.com/s/761499/f/15381753.gif ●The long curved blade of the chef's knife easily slices the Matsusaka pork, pan-fry it over high heat, and serve it on the egg fried rice. https://cdn.store-assets.com/s/761499/f/15381963.gif ● Use a straight cut knife to slice the zucchini, fry until both sides are golden brown, and pair it with egg fried rice for a more nutritionally complete meal. https://cdn.store-assets.com/s/761499/f/15381860.gif ●The tip of the chef's knife can accurately cut the cauliflower and remove the old skin, leaving the detailed work to the tip of the knife. https://cdn.store-assets.com/s/761499/f/15381637.gif ●The all-purpose chef's knife can easily cut green onion segments and chopped green onion. The green onion segments are used to stir-fry onion oil, and the chopped green onion is added when making fried rice. ●Holding the tip of the knife, hold the handle of the chef's knife and use the lifting knife technique to chop the carrots into small pieces, then add them to the stir-fry. ●The chef's knife can easily cut after-meal fruits of various sizes. https://cdn.store-assets.com/s/761499/f/15382043.jpg https://cdn.store-assets.com/s/761499/f/15420711.jpg https://cdn.store-assets.com/s/761499/f/15370546.jpg The solid rosewood handle makes each knife unique. Its delicate and non-slip touch is irreplaceable by other materials. The curved handle design is elegant, comfortable to hold, and ergonomic. https://cdn.store-assets.com/s/761499/f/15371180.png "VG10 + 304 Stainless Steel, rust resistance upgraded" Taiwan is humid and rainy, and high-end Japanese kitchen knives that are prone to rust are difficult to maintain. If you want to have the sharpness of a high-end kitchen knife, but also want it to be more rust-resistant and easy to maintain, "Ye Tian-Jiangzhi Chef's Knife Special Edition" has achieved this. https://cdn.store-assets.com/s/761499/f/15370548.jpg Three composite steel and sandwich steel knives Hard inside and soft outside alloy steel technology, steel core VG10 Stainless Steel, The outer layer is food grade 304 Stainless Steel. Protect the hard but brittle high-chromium high-carbon steel core. It is both sharp and durable. https://cdn.store-assets.com/s/761499/f/15370542.jpg https://cdn.store-assets.com/s/761499/f/15370544.jpg "Wide blade + curved handle" When using a narrow knife to make deep cuts, it is easy for your fingers to get stuck on the chopping board. The curved handle design allows more space for your hands. https://cdn.store-assets.com/s/761499/f/15370547.jpg "Ye Tian-Master Chef's Knife Special Edition" is a multi-purpose knife that achieves an excellent balance. 『 Comparison table of various types of cutting tools 』 https://cdn.store-assets.com/s/761499/f/15382438.jpg https://cdn.store-assets.com/s/761499/f/15382366.jpg https://cdn.store-assets.com/s/761499/f/15382101.gif ㄧAfter-sales warranty and serviceㄧ Original after-sales service Yeh-Tian is a local knife factory in Taiwan that provides original maintenance and repair services, whether it is sharpening, chipping, or basic maintenance. For more information, click Yeh-Tian Maintenance and Repair Services One-year warranty All purchases of Ye Tian knives are provided with a one-year original warranty. If you receive a defective product, you can use the one-to-one @Line online customer service. https://cdn.store-assets.com/s/761499/f/15420731.jpg ※Ye Tian knives are hand-polished and measured, and there may be slight deviations in weight, size, and solid wood color. Please refer to the actual product received. Product Information: 1.Jiangzhi-Chef's Knife Special Edition x1 (The above includes box and cleaning cloth) Material: Steel core VG10 high chromium high carbon steel, outer layer 304 Stainless Steel, rosewood handle Daily maintenance: 【Reminder about cleaning knives】 1. Simply clean with water or a neutral detergent. It is not recommended to use a dishwasher or a dishwasher dryer for cleaning, as this will affect the life of the wooden handle. 2. After cleaning, please dry the knife and place it in a cool place. It is not recommended to expose it to direct sunlight, which will affect the life of the wooden handle. 3. Do not use cleaning tools such as steel wool for cleaning, as this may damage the appearance of the blade and affect its service life. 【About care when handling food】 1. If you are cutting out acidic or sticky food, please be sure to wash it thoroughly. 2. All frozen foods must be thawed before handling them with knives to avoid damage to the knives. 3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, and porcelain plates) will accelerate the wear of the blade. 4. Slicing knives are suitable for slicing and cutting, but cannot be used for chopping or cutting hard ingredients to avoid bending or chipping. If you need to handle bone-containing ingredients, it is recommended to use a chopping knife. 【About the maintenance of the knife handle】 1. Under normal use, the wooden handle does not require special maintenance. If you want to improve the texture and life of the wooden handle, you can use edible beeswax to apply maintenance. 2. Notes: *It is not recommended for non-professionals to use tools such as Stone to sharpen knives by themselves. *It is not recommended to use a dishwasher or dishwasher for cleaning. Note: 1. 304 Stainless Steel has weak magnetic properties and low adsorption force, and is not suitable for adsorption on bamboo magnetic knife holders. 2. 304 steel has excellent rust resistance, but it may still rust if stored improperly or immersed in water for a long time. 3. 304 steel has high ductility and is not suitable for horizontal bending or prying.