【Ye Tian】Artisan Series Chef's Knife【304 Special Edition】

https://cdn.store-assets.com/s/761499/f/15370540.jpg 『 One Knife to Rule Them All, Unleash Your Culinary Skills 』 A professional-grade "cutting experience" meets the "comfort and durability" of home application. This is a truly professional-grade kitchen knife, designed for effortless use at home. Ye Tian - Artisan Chef's Knife [Special Edition] Wider blade, VG10 steel core, upgraded 304 stainless steel for enhanced rust resistance, finely crafted rosewood handle. https://cdn.store-assets.com/s/761499/f/15370545.jpg 『 Six Key Features 』 ● Sharp & Durable — Selected VG10 steel core, HRC60 ultra-high hardness. ● Rust-Resistant & Long-Lasting — Food-grade 304 stainless steel outer layer protects the steel core. ● Easy to Clean & Hygienic — Integrated bolster design prevents residue and dirty water buildup. ● Perfectly Balanced — Excellent weight distribution for superior balance, reducing wrist strain for effortless cutting. ● Comfortable Grip — A finely crafted, non-slip rosewood handle. ● Superior Control — A wider blade and curved handle design increase hand space for more agile operation. https://cdn.store-assets.com/s/761499/f/15370541.jpg 『 Building on the Artisan Design, with a Fresh Touch 』 Since the development of the Artisan knife series, these knives have been Ye Tian's most popular. Six months later, we've taken the Artisan Chef's Knife as our base, widened the blade, retained the high-sharpness VG10 steel core, and used a three-layer clad construction with food-grade 304 stainless steel to further enhance the knife's rust resistance. We've selected a rosewood handle that offers both exquisite texture and superior practicality, empowering you to showcase your skills in every aspect. https://cdn.store-assets.com/s/761499/f/15370728.jpg 『 Cook at Home Like a Professional Chef 』 Let the "Ye Tian - Artisan Chef's Knife Special Edition" accompany you in preparing a heartwarming meal, perhaps a "Matsusaka Pork Fried Rice," to bring satisfaction and health to your family. https://cdn.store-assets.com/s/761499/f/15370762.jpg https://cdn.store-assets.com/s/761499/f/15370759.jpg https://cdn.store-assets.com/s/761499/f/15381753.gif ● The long, curved blade of the chef's knife easily slices Matsusaka pork for pan-searing, creating a delicious topping for fried rice. https://cdn.store-assets.com/s/761499/f/15381963.gif ● Straight cuts slice zucchini into medallions, pan-fried to a golden brown on both sides, complementing the fried rice for a more complete nutritional profile. https://cdn.store-assets.com/s/761499/f/15381860.gif ● The precise tip of the chef's knife is perfect for portioning broccoli and removing tough skins, handling intricate tasks with ease. https://cdn.store-assets.com/s/761499/f/15381637.gif ● The versatile chef's knife effortlessly cuts green onions into segments and fine pieces, perfect for infusing oil or adding to the fried rice. ● With the tip pressed down and your hand gripping the Artisan Chef's Knife handle, use a rocking motion to mince carrots for stir-frying. ● The chef's knife easily segments various sizes of fruit for dessert. https://cdn.store-assets.com/s/761499/f/15382043.jpg https://cdn.store-assets.com/s/761499/f/15420711.jpg https://cdn.store-assets.com/s/761499/f/15370546.jpg The solid rosewood handle makes each knife unique, offering a refined yet non-slip feel that is irreplaceable by other materials. The elegantly curved handle design fits comfortably in the hand, aligning with ergonomic principles. https://cdn.store-assets.com/s/761499/f/15371180.png 『 VG10 + 304 Stainless Steel, Enhanced Rust Resistance 』 Taiwan's humid and rainy climate can be tough on Japanese high-end kitchen knives, making maintenance a challenge. If you desire the sharpness of premium knives but also seek better rust resistance and easier care, the "Ye Tian - Artisan Chef's Knife Special Edition" delivers. https://cdn.store-assets.com/s/761499/f/15370548.jpg Three-Layer Clad Construction 』 This technique utilizes a hard inner core and softer outer layers. The core is VG10 stainless steel, while the outer layers are food-grade 304 stainless steel. This protects the high-hardness, yet brittle, high-chromium, high-carbon steel core, ensuring both exceptional sharpness and durability. https://cdn.store-assets.com/s/761499/f/15370542.jpg https://cdn.store-assets.com/s/761499/f/15370544.jpg 『 Wide Blade + Upward Curved Handle 』 With a narrow blade, your fingers can easily hit the cutting board during deep cuts. The upward curved handle design provides more clearance for your hand. https://cdn.store-assets.com/s/761499/f/15370547.jpg The "Ye Tian - Artisan Chef's Knife Special Edition" is a versatile knife that achieves excellent balance. 『 Comparison Table of Various Knives 』 https://cdn.store-assets.com/s/761499/f/15382438.jpg https://cdn.store-assets.com/s/761499/f/15382366.jpg https://cdn.store-assets.com/s/761499/f/15382101.gif After-Sales Warranty and Service Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering in-house maintenance and repair services. Whether it's sharpening, chip repair, or basic maintenance, we've got you covered. Learn more about Ye Tian's Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, our @Line online customer service is available for one-on-one assistance. https://cdn.store-assets.com/s/761499/f/15420731.jpg ※ Ye Tian knives are hand-ground and measured. Weight, dimensions, and the color of the solid wood may vary slightly. Please refer to the actual product received. Product Information: 1. Artisan - Chef's Knife Special Edition x1 (Includes gift box and polishing cloth) Materials: VG10 high-chromium high-carbon steel core, outer layer 304 stainless steel, rosewood handle. Daily Care: 【Regarding Knife Cleaning】 1. Wash with water or mild detergent only. We do not recommend using dishwashers or dish dryers, as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle. 3. Do not use steel wool or other abrasive cleaning tools, as they can damage the blade's appearance and shorten its service life. 【Regarding Care During Food Preparation】 1. If cutting acidic or sticky foods, be sure to wash the knife thoroughly afterward. 2. Always thaw frozen foods before cutting with the knife to prevent damage. 3. Use the knife on a cutting board. Cutting on hard surfaces (such as concrete, tiles, or ceramic plates) will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing, but not for chopping hard ingredients, to avoid blade warping or chipping. If you need to process bone-in ingredients, a cleaver is recommended. 【Regarding Handle Care】 1. Under normal use, the wooden handle requires no special maintenance. If you wish to enhance the texture and longevity of the wood, you may apply food-grade beeswax for care. 2. Precautions: * We do not recommend that non-professionals attempt to sharpen the knives with whetstones or similar tools. * We do not recommend cleaning with dishwashers or dish dryers. Notes: I. 304 stainless steel has weak magnetic properties and low adhesion, making it unsuitable for magnetic knife holders made of bamboo. II. Although 304 stainless steel has excellent rust resistance, improper storage or prolonged immersion in water can still lead to corrosion. III. 304 stainless steel has high ductility; avoid lateral bending or prying.