【COTE Floral Tea Bar】Eat Rose & Oriental Beauty

Pingtung Natural Farming Rose vs. Taoyuan, Hsinchu, and Miaoli Oriental Beauty Tea Selected Oriental Beauty tea leaves from Taoyuan, Hsinchu and Miaoli are used, paired with natural farming roses from Pingtung, and slowly extracted with cocoa butter for 48 hours to fully seal in the aroma and texture. Fold a small piece and place it on the tongue. Do not chew it, but let it slowly melt in your mouth. Feel the evolution of smell, the extension of taste and texture, the intersection of sweetness and slight astringency... It's like a romantic figure walking out of an ancient painting of ladies, with elegance in every move. -- Due to the love for the land and flavors of Taiwan, tea leaves, flowers and other flavor ingredients are ground and extracted with cocoa butter at low temperature for a long time, Taiwan Golden Pearl soybean powder is added for emulsification, and a small amount of pure rock sugar is used for flavoring. The work is created with a brand new technique and named: COTE (Eatable Taiwan Tea). It melts slowly in the mouth, amplifying the fleeting aromas of the terroir and prolonging the aftertaste. In the journey of Taiwan FLAVOR, we transform tea and flavor ingredients into EDIBLE forms (in the form of chocolate), with the use of soy bean powder as emulsifier. Through the slow process of melting them in mouth, the subtle aromatic hints and clues of terroir are preserved and perceived. We name our brand-new works as COTE (edible tea). Taiwan's の豊かな土壌から作られるお茶の丝わいから, より多くの丝覚をExploration することができます. Tea leaves are made using a low-temperature method for a long time, such as squeezing and squeezing tea leaves. It is made from Taiwan's native golden pearl soybean powder, emulsified with a small amount of pure rock sugar, and seasoned with a small amount of pure rock sugar.これまでにない新しい法から、好みの丝わいを生み出すことから、COTE（EATの Taiwanese tea）》と名づけました.