【COTE Floral tea Tea Chocolate】Rose White Tea

Organic roses at the foot of Ali Mountain vs. organic white tea in Cingjing, Nantou Delicate, soft, fragrant and charming, roses are all beautiful things. It is definitely difficult to grow them. The most difficult thing is to be pure. But no matter how difficult it is, there are still people who are willing. Shuguang Rose Manor, located at the foot of Alishan Mountain, is a dream garden where life is used to water romance. More than 200 varieties of tree roses are grafted and planted organically in the greenhouse. The flowers are carefully and patiently dried at low temperature to retain the colorful flowers and pure floral fragrance to the greatest extent. The most rare thing is this purity... So we selected organic white tea that also comes from the mountains and forests, Hehuan Mountain. White tea is naturally sweet, but the special thing about this white tea is that it also has a rose fragrance; roses, peaches, wild ginger flowers... the sweet floral fragrance developed by the withering and oxidation of tea leaves vs. the fragrance retained by the drying of fragrant flower petals. It is slowly extracted with cocoa butter for 48 hours to seal in the aroma and texture of the chocolate. Break a small piece and place it on your tongue, without chewing it, let it slowly melt into your mouth, and feel the progression of smell, the extension of taste and texture, the intersection of sweetness and slight astringency... It's like walking through a picture of an ancient lady. The romantic figures who came out were full of elegance in their movements. -- Due to the love for the land and flavor of Taiwan, tea, flowers and other flavor raw materials were ground and extracted with cocoa butter at low temperature for a long time, emulsified with Taiwan Golden Pearl Soybean Powder, and flavored with a small amount of pure rock sugar. The work was created with a new method and named after it. For: COTE (Taiwanese tea eaten). It slowly melts into the mouth, amplifying the fleeting aroma of the land and extending the aftertaste of the flavor. In the journey of Taiwan FLAVOR, we transform tea and flavor ingredients into EDIBLE forms (in the form of chocolate), with the use of soy bean powder as emulsifier. Through the slow process of melting them in mouth, the subtle aromatic hints and clues of terroir are preserved and perceived. We name our brand-new works as COTE (edible tea). Taiwan's の豊かな土壌から作られるお茶の丝わいから, より多くの丝覚をExploration することができます. Tea leaves are made using a long-term low-temperature method, and the tea leaves are squeezed and pressed. It is made from Taiwan's native golden pearl soybean powder, emulsified with a small amount of pure rock sugar, and mixed with a flavor.これまでにない新しい法から、好みの丝わいを生み出すことから、COTE（EATの Taiwanese tea）》と名づけました.