[Nutritional Supplement] Comprehensive Enzyme (Fermentation Liquid) - Dried Fruit Water Combination, Recommended as a Gift

https://live.staticflickr.com/65535/53803577599_679e01cfbb_o_d.jpg https://live.staticflickr.com/65535/53803491863_a7e5b28252_o_d.jpg https://live.staticflickr.com/65535/53803251646_2bd198ba26_o_d.jpg https://live.staticflickr.com/65535/53803251596_53071fe743_o_d.jpg https://live.staticflickr.com/65535/53803687145_658be607c8_o_d.jpg https://live.staticflickr.com/65535/53803687140_18ea4c33dc_o_d.jpg https://live.staticflickr.com/65535/53802316522_2b20e5122e_o_d.jpg https://live.staticflickr.com/65535/53803491823_7157e2f39a_o_d.jpg https://live.staticflickr.com/65535/53802316512_2794a7e560_o_d.jpg https://live.staticflickr.com/65535/53803687175_4048fc9185_o_d.jpg https://live.staticflickr.com/65535/53803496223_8cd8b1547c_o_d.png https://live.staticflickr.com/65535/53803256241_0d43e17a8f_o_d.png ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦Consume 1 to 3 cups a day for 6 to 8 weeks to feel healthy. ✦Deep fermentation, easy-to-absorb small molecule nutrients, can be obtained by drinking. ✦Drink with sparkling water to help digestion be more powerful. Production method: natural fermentation Product capacity: 30mL ± 5% X10 bags Shelf life: two years Storage method: After opening, please place it in the refrigerator and drink it as soon as possible. Usage: 30 cc each time, dilute the original solution 4-5 times with water. The water temperature is recommended not to exceed 45 degrees. -------------------------------------------------- -------------------------- Nutritional labeling: 30ml per serving This pack contains 10 servings Calories: 60.5 kcal/30ml; 201.6 kcal/100ml Protein: 0.12g/30ml; 0.4g/100ml Fat: 0g/30ml; 0g/100ml Carbohydrate: 15.0g/30ml; 50.0g/100ml Sugar: 14.1g/30ml; 41.7g/100ml Sodium: 16.4 mg/30ml; 54.6 mg/100ml -------------------------------------------------- -------------------------- Product Q&A Q1: What is comprehensive enzyme? A1: A vegetable and fruit fermentation liquid formed by the fermentation of "pineapple, lemon, green papaya, apple, grape, bitter gourd, winter melon, white radish, carrot, yam, sugar, microorganisms, (water)". Q2: What are the main nutrients of comprehensive enzymes? A2: The nutrition, postbiotics, and various vegetable and fruit polyphenols of ten kinds of fruits and vegetables. Q3: What are the main nutrients of the ten kinds of fruits and vegetables in the comprehensive enzyme? A3: Mainly water-soluble nutrients and pectin in fruits and vegetables. Q4: What is postbiotics? A4: Active substances produced by fermentation bacteria metabolism. Q5: What are the main vegetable and fruit polyphenols in comprehensive enzymes? A5: There are various major types of phytochemicals, such as: quercetin, chlorogenic acid, catechin, epicatechin, flavonoids, limonoids... Q6: Will there be nutritional deficiencies in a comprehensive enzyme made from only ten kinds of fruits and vegetables? A6: No. Under the same capacity, the average nutritional ratio of ten kinds of fruits and vegetables will be higher. Compared with hundreds of kinds of fruits and vegetables, there are all kinds, but each special nutrition is rare. The comprehensive enzyme made of only ten kinds of fruits and vegetables, the nutrition is definitely guaranteed. ! Q7: What are the functions of the comprehensive enzyme of [Cooling Enzyme]? A7: It can be mainly classified into: adjusting body constitution, nutritional supplement, beauty care, promoting digestion, and promoting metabolism. Q8: How to take the comprehensive enzyme of [Cooling Enzyme] to be effective? A8: Follow the three key points of "continue drinking for 6 to 8 weeks", "1 to 3 cups a day", and "not overheat the drink". Q9: Who is suitable for taking comprehensive enzymes? A9: Comprehensive enzymes are suitable for people with indigestion, intestinal discomfort, gastrointestinal function maintenance needs, those who want to improve metabolism, daily body maintenance, physical adjustment, and nutritional refill. Among them, it is especially recommended for the elderly who don’t like sweets. Q10: Who is not suitable for taking comprehensive enzymes? A10: Patients with gastric ulcer. Comprehensive enzymes are usually more acidic and may aggravate symptoms in patients with gastric ulcers. Q11: Can diabetic patients take comprehensive enzymes? A11: It depends on the situation. More than 1 cup may cause excessive sugar content According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of comprehensive enzyme has an added sugar content of 14.1g, less than 50 grams. It is recommended that diabetic patients consume only half a cup a day, or it is better to drink it in moderation under the supervision of professionals. Q12: What is the sediment at the bottom of the comprehensive enzyme of [Cool Enzyme]? A12: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retained. In addition to being used to prove that it is a natural brew, mainly the sediment at the bottom is also very nutritious. It doesn't mean it's broken, don't worry. Q13: Will pregnant women suffer from excessive sugar content if they consume comprehensive enzymes? A13: More than 1 cup may cause excessive sugar content. According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). For a 30ml serving of comprehensive enzyme, the carbohydrate intake is 15.0g (the sugar content is 14.1g), which is less than 50g. However, pregnant women can only consume half a cup to 1 cup a day. Q14: Is there any problem with high sodium content when pregnant women consume comprehensive enzymes? A14: There is no issue with excessive sodium content. Pregnant mothers are prone to edema and high blood pressure. At this time, they should pay attention to limiting their sodium intake. According to the recommendations of the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of comprehensive enzyme has a sodium intake of 16.4 mg, which is much lower than 2400 mg. This can prevent pregnant women from overtaking sodium. Q15: Can patients with high blood pressure consume comprehensive enzymes? A15: Yes, the Ministry of Health and Welfare and the National Health Service recommend that healthy adults have a daily sodium intake of 2,400 mg, while patients with hypertension should have a daily salt intake of less than 5 grams (sodium content less than 2,000 mg). A 30 ml serving of comprehensive enzyme has a sodium intake of 16.4 mg, which is far less than 2000 mg. It can prevent patients with high blood pressure from ingesting too much sodium. Q16: Can infants and young children drink it? A16: It is recommended to be at least 3 years old before starting drinking. Q17: Can vegetarians drink comprehensive enzymes? A17: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. Q18: Can you lose weight by drinking comprehensive enzymes? A18: Comprehensive enzyme is not a weight loss drug and cannot be taken to lose weight quickly, but it can be taken during the weight loss period! Q19: Comprehensive enzyme is vegetable and fruit vinegar? A19: Generally, the fermentation time of vinegar is short, and the beneficial substances produced by microbial fermentation will be less than that of fermentation broth. Because both enzymes and vinegar are fermented foods, in many places people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is a single raw material, with a single strain (acetic acid bacteria), a short fermentation time (a few months), few active ingredients, a sour taste, irritating and difficult to eat, and additional water is added in the production. 2. Comprehensive enzyme, made from natural fermentation, contains a variety of beneficial bacteria, and has a warm, pure and easy-to-eat taste. Q20: Can cancer patients drink comprehensive enzymes? A20: Yes, basically all enzymes of [Cool Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.