【Workshop(s)】Ng En-wen’s exclusive private dish・garlic tofu yellow croaker/shrimp vermicelli clay pot・demonstration + tasting class

There should be no distance between cooking and life can be better because of falling in love with cooking. Due to the influence of his parents, Mr. Wu Enwen developed the habit of loving the kitchen since he was a child. Due to fate, he is engaged in media work related to food and cooking, which makes his life rich and beautiful. In this class, teacher Wu Enwen will once again amaze everyone’s eyes and taste buds with his signature dishes. Under the guidance of senior gourmets and cooks, let us learn more about how simple and friendly ingredients can be used to create a table of appetizing banquet dishes! Together with the teacher’s witty food allusions and table setting tips, you can experience an aesthetic feast of cooking and life! ▎Activity time ・2024/3/7 (Thursday) 14:00-16:00 ▎Activity content ・Garlic tofu and yellow croaker ・Shrimp vermicelli clay pot ▎Teacher introduction・Teacher Wu Enwen Graduated from the Department of Journalism and Graduate School of Business Administration of National Chengchi University with a minor in Psychology. He has worked as a news reporter, anchor and deputy manager of the news department at Taiwan TV, Zhongtian Channel of Chuanzhong TV, and Dongsen News Channel, and successively worked at Taipei Voice, Central Radio station, China Broadcasting Corporation, and Aboriginal Radio Station serve as program hosts. The program "Ng Enwen's Happy Kitchen" hosted by him is a gourmet and senior media person who won the "Top Ten Outstanding Tourism and Restaurant Masters of the Year". He is now The person in charge of "Ng Enwen International Media Consulting Co., Ltd." and the general manager of "Love Rice Ball". "Many people ask me about my gourmet qualifications. I always say that I started working in the kitchen in elementary school, so my gourmet qualifications have been accumulated for decades since I was young. Since my father is from Cantonese and my mother is from Sichuan, I have no problem with knife skills or The allusions to various dishes are all cultivated since childhood. It is a blessing to be able to engage in food-related work with my media expertise, especially because of the various relationships connected by food, which makes this job even more beautiful." ─Wu Enwen. ▎Instructions for purchasing tickets ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including introducing international classic brand products, researching and selecting Eastern and Western utensils that display unique tastes, carefully selecting professional utensils that insist on paying attention to techniques, and digging into the exquisite craftsmanship with a century-old foundation in various places. With its rich and diverse professional products, IUSE can meet your product needs from kitchen to living space. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg At the same time, we are constantly refining the "level of enjoyment of utensils", bringing you the best life aesthetics through the exchange of member cooking courses, and becoming a selector to create a life with you.